the takeaway secret

bluetimone97

Ok, sorry for the delay in replying but been really busy.
My son says they have a machine that cooks the eggs, so not fried in any way, they add water and cover so they certainly sound like a poached version.

missjennipenni

We had Char sui pork instead of a traditional roast today - it was delicious!

sb44

missjennipenni wrote: »

We had Char sui pork instead of a traditional roast today - it was delicious!

Mmmmmmmmmmmmm!

That looks nice, was that a pork loin cut that you used?

zenmaster

I came to this thread for advice on thin slicing as my kebab turned out more like a meatloaf sandwich. Looks like you have it sussed.

It seems the key is to slice it cold. I was going to try my veg peeler but I've got a mandolin so will do a head to head between the two.

Also, I could not get the red (chilli?) sauce to work. Waaaaaaaay too vinegary, with the ketchup and mint sauce. I'm going to try passata next time.

It's interesting to see the different "loaf" shapes. You can spot the breadmakers! I make mine in the traditional "elephant's leg" shape for that extra touch of authenticity.

missjennipenni

sb44 wrote: »

Mmmmmmmmmmmmm!

That looks nice, was that a pork loin cut that you used?

I bought a pork tenderlion fillet in Morrisons, wasnt too expensive either! Shrunk alot though :O

JulieGeorgiana

Melonade wrote: »

Thats looks gorgeous!!! Can I ask were you buy the muffins from please? I buy the Asda english muffins and they look nothing like those OH and son said the only thing not quite right are the muffins I use... other than that I've nailed the rest of it by using all the ingredients this time :rotfl:

OMG I wish I could eat eggs, I have to have plain sausage and cheese muffins

These are Sainsbury's Basic Muffins (59p) and they were perfect! Good luck next time x

I only used half the sage in the sausage after reading feedback on here!!

I used a large cookie cutter for an egg ring! Trick was to cook it on a REALLY low heat!

JulieGeorgiana

I made the Garlic Bread today... it was the BEST garlic bread ever had... another win in my book! I used old baguette slices I froze after a BBQ months ago

missjennipenni

JulieGeorgiana wrote: »

I made the Garlic Bread today... it was the BEST garlic bread ever had... another win in my book! I used old baguette slices I froze after a BBQ months ago

That looks so yummy! I made it too on Sat, using a reduced ciabatta loaf from tesco. Cant wait to try it again!

JulieGeorgiana

missjennipenni wrote: »

That looks so yummy! I made it too on Sat, using a reduced ciabatta loaf from tesco. Cant wait to try it again!

Mine were poppy seeds, Seasam Seedsed and tiger loaf! Such a mix, I thought maybe tiger loaf wouldn't work! But it did... we cannot wait until we have it again... maybe with homemade bread next time!!!

elf06

Will try and get some photos up later folks - going to try the sweet and sour chicken balls and fried rice tonight