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the takeaway secret

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Comments

  • beerqueen
    beerqueen Posts: 126 Forumite
    When I bought The Takeaway Secret I also bought the Curry Secret. Has anyone got both and tried curry from them both and if so, which is better? They work on a similar principle I think - base sauce and then add to it to make variations and I'm thinking I might go with the CS one as it's specialised for curries. Anyone tried both?
  • Melonade
    Melonade Posts: 747 Forumite
    Oh wow! We just had these! We vote NEVER to go back to McDonalds again!!! It was lovely!!! We have 6 more patties frozen... wonder how long they will last! I even bought hash browns and cooked them in the oven, they were so crisp we just loved them too!!!!

    101_1672.jpg

    Thats looks gorgeous!!! Can I ask were you buy the muffins from please? I buy the Asda english muffins and they look nothing like those :( OH and son said the only thing not quite right are the muffins I use... other than that I've nailed the rest of it by using all the ingredients this time :rotfl:

    OMG I wish I could eat eggs, I have to have plain sausage and cheese muffins :(
    Even if you stumble, you're still moving forward.
  • Made the hot boneless chicken wings last night American Diner style and the breaded chicken fingers and they were fab! The hot sauce was lovely although I did make a base sauce then added the chilli sauce to taste. I will defo be making this again!
  • sb44
    sb44 Posts: 5,203 Forumite
    I've been Money Tipped!
    Melonade wrote: »
    Thats looks gorgeous!!! Can I ask were you buy the muffins from please? I buy the Asda english muffins and they look nothing like those :( OH and son said the only thing not quite right are the muffins I use... other than that I've nailed the rest of it by using all the ingredients this time :rotfl:

    OMG I wish I could eat eggs, I have to have plain sausage and cheese muffins :(

    I got some muffins from Lidl which were ok, I think they were 71p for 6 but you may be able to get them cheaper.

    Sainsburys have 6 muffins in their basics range for 59p.
  • a_sav
    a_sav Posts: 1,658 Forumite
    Oh fallen into the trap have just ordered one
  • jillie1974
    jillie1974 Posts: 6,997 Forumite
    just made my egg and sausage breakfast and omg!!! its delicious. have no suitable thing for an egg ring. so i microwaved the egg in a small round dish till it had cooked and then put it in the pan for 30 sec.

    have a little too much sage, but oterwise yum yum!!
    'Children are not things to be moulded, but are people to be unfolded'
  • buyitall
    buyitall Posts: 3,597 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Melonade wrote: »
    Thats looks gorgeous!!! Can I ask were you buy the muffins from please? I buy the Asda english muffins and they look nothing like those :( OH and son said the only thing not quite right are the muffins I use... other than that I've nailed the rest of it by using all the ingredients this time :rotfl:

    OMG I wish I could eat eggs, I have to have plain sausage and cheese muffins :(
    The muffins at M & S are on special offer at the moment, 2 packs for £1. Not sure how many are in a pack though.
  • jillie1974
    jillie1974 Posts: 6,997 Forumite
    i got warburtons toasting english muffins. 2 packs of 4 for £1 in ASDA
    'Children are not things to be moulded, but are people to be unfolded'
  • Confuzzled
    Confuzzled Posts: 2,323 Forumite
    The cookies in the back of the book are lovely. I made double (I should have used a BIG bowl - it was a bit close by the end!!) and froze both rolls and am slicing off cookies as and when. Perfect for a quick snack after school or for when I had an unexpected coffee companion the other morning! They cook from frozen in about 15 mins I think. Apparently they taste divine, but I can't eat them as they contain eggs :'(


    i know a way you CAN eat them! you'll probably have to go to a health food shop to find this but if you can get some soya flour then all you do is substitute one heaping tablespoon of soya flour and one tablespoon of water for each egg.

    i've done this for years and as long as you have some other sort of fat in the recipe then this works for all baked goods (wouldn't like to try it with a custard though :p)

    it also means it's perfectly safe to let the wee ones lick the bowl/spoon/beaters etc as there's no risk of salmonella either :T
  • Confuzzled
    Confuzzled Posts: 2,323 Forumite
    peppa-pig wrote: »
    HELP!!!- i havent got coconut powder to make the chicken tikka masala - can i use coconut milk from the tin instead or can i use desicated coconut???


    you could try coconut cream it's much much cheaper than coconut milk and you only need to whack off as much of the block as you need at a time. i can get blocks of it at my fav ethnic grocer in edinburgh for just 49p a block and it comes with instructions on how to make it into coconut milk so it's very versatile and cheap!:T
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