the takeaway secret

Eltee12

Am off to order a copy - things are a bit tight at the moment, only me working out of 3 of us at home so takeaways have been severely limited!

Thanks to OP for the info.

elf06

I may have to deviate from my mealplan tomorrowo just to try the sausage and egg breakfast muffin
Bought the pork mince today and the muffins and have eggs in so it only seems right to give it a shot

Has anyone tried this yet and how did it turn out?? I will try and post some pictures once its ready (if it lasts long enough :rotfl:)

kinkyjinks

kamcauliffe wrote: »

I don't know if this will interest anyone, but there a couple of indian recipes I've used before that have worked out really nicely.
I've made these bhajis and they're fab. So good we had them two days running (not so good for the waistline!).

I've just polished off 3 of these. They were lovely. OH thought the same too or I'd have ate all 6 of them :rotfl: Much, much better than the last recipe I used so thanks for posting :beer:

elf06

:eek:Surely I've just found another misprint............ was looking through the pages after the breakfast muffin and stumbled across the meatball sub recipe which calls for 500g of beef mince. This is for one person!!! Surely that a missprint?????

pollyskettle

I've just bought this book for my OH for christmas. I'm going to pilfer the Korma recipe first though as my youngest has just decided that he loves Korma more than life itself. I'm more of a madras girlie myself though

Alton_Towers

elf06 wrote: »

I may have to deviate from my mealplan tomorrowo just to try the sausage and egg breakfast muffin
Bought the pork mince today and the muffins and have eggs in so it only seems right to give it a shot

Has anyone tried this yet and how did it turn out?? I will try and post some pictures once its ready (if it lasts long enough :rotfl:)

I have made these and they are just like the real thing! My kids loved them. As an added touch of authenticity I even did a hash brown on the side.

elf06

Alton_Towers wrote: »

I have made these and they are just like the real thing! My kids loved them. As an added touch of authenticity I even did a hash brown on the side.

Ooooh excellent! Thanks for that - I dont have any hash browns in but am really looking forward to trying the muffins now

Mythi

elf06 wrote: »

:eek:Surely I've just found another misprint............ was looking through the pages after the breakfast muffin and stumbled across the meatball sub recipe which calls for 500g of beef mince. This is for one person!!! Surely that a missprint?????

If you read the method it says that it makes 10-12 meatballs and you use 3-4 per sub, presumably you freeze what you dont use.

Edit: The description underneath the title for this recipe actually says "This recipe makes enough meatballs and marinara sauce for three sandwiches. The meatballs and sauce freeze well for up to 3 months"

larmy16

elf06 wrote: »

I may have to deviate from my mealplan tomorrowo just to try the sausage and egg breakfast muffin
Bought the pork mince today and the muffins and have eggs in so it only seems right to give it a shot

Has anyone tried this yet and how did it turn out?? I will try and post some pictures once its ready (if it lasts long enough :rotfl:)

These were always our favorite bit of the big breakfast, so it is lovely to be able to make them at home. They are lovely and so easy to make.

elf06

Mythi wrote: »

If you read the method it says that it makes 10-12 meatballs and you use 3-4 per sub, presumably you freeze what you dont use.

Edit: The description underneath the title for this recipe actually says "This recipe makes enough meatballs and marinara sauce for three sandwiches. The meatballs and sauce freeze well for up to 3 months"

Ah well that'll teach me to try and read recipes while DS is using me as a climbing frame :rotfl: