the takeaway secret

sb44

I think the last time I made Lamb Doner Kebabs (1st book) was Christmas Eve last year.

Do most people use ground black pepper or cracked black pepper?

I am sure I have used both types but can't remember which gave the better result.

Ta.

Uniscots97

I think cracked black pepper gave a better result.

craigywv

i used ground black pepper done the job.

sb44

unixgirluk wrote: »

I think cracked black pepper gave a better result.

To be honest I thought that was the case because I remember seeing black flecks in the meat.

daveb5

i was thinking of getting this on the kindle app on my phone but there'll be no pics?does anyone else have it this way?..will it make much difference i do know what kfc looks like anyway:)

craigywv

daveb5 wrote: »

i was thinking of getting this on the kindle app on my phone but there'll be no pics?does anyone else have it this way?..will it make much difference i do know what kfc looks like anyway:)

hi, there is no pictures in it at all just the recipes hope this helps

daveb5

ok thanks a lot

Uniscots97

Dave, the descriptions are pretty good so no pictures needed.

sb44

daveb5 wrote: »

i was thinking of getting this on the kindle app on my phone but there'll be no pics?does anyone else have it this way?..will it make much difference i do know what kfc looks like anyway:)

There are no pics at all in the book, not even black and white ones so it won't make any difference Dave.

Butterfly_Brain

More Takeaway secrets on Amazon £4.13 with free postage if anyone wants to treat themselves to an early Christmas pressie ;);):D

I was reading Kenny's blog on fish finger sarnies and I much prefer mine with vinegar and salt , the vinegar MUST go on first. Oooh I have a hankering for one now:rotfl: