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the takeaway secret
Comments
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where can you buy the coconut powder for the indian currys? a few months ago i found some coconut milk powder in tescos and this worked well but I've tried lots of supermarkets and i can't find any now0
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My local supermarkets didn't have the powder either so I buy it in a big bag at the Chinese supermarket.where can you buy the coconut powder for the indian currys? a few months ago i found some coconut milk powder in tescos and this worked well but I've tried lots of supermarkets and i can't find any now
If you've got a Chinese or Asian supermarket near you they have just about all the ingredients you'll need to make the recipes from the book.Dum Spiro Spero0 -
lucy*locket wrote: »This is a brilliant book, I'm going to give it to a couple of people for Christmas with a few basic spices etc to get them started, in a small hamper.
HTH.
What a fab idea - thank you!:T0 -
I would second the curry sauce base - I doubled the ingredients but only added 2 ltrs of water. This made a much thicker sauce which took up less room in the freezer.
I made the naan breads, but added Nigella seeds. These are EXACTLY like naan bread from the indian takeaway
. Think big thoughts but relish small pleasures0 -
I'm just off to the shops now, but before I go, can anyone recommend something from this book that we could have for dinner today? Three adults too tight to buy a takeaway and can't make up our minds what to cook!!0
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The kebabs are lovely and simple to make too!Sealed Pot Challenge Member 151
Targets for 2014......
CLEAR THE OVERDRAFT - £700
SAVE DEPOSIT FOR HOUSE £10,000 SO FAR
LEARN TO SEW - Have made two little stuffed rabbits so far, I love them!0 -
I think the lamb donor kebab is a great first timer! Will be trying out some of the recipes so will let you know how I get on and will try to post pics.0
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Thanks for the suggestion. Bought all the ingredients we need for the chicken kebab. Was going to do lamb, but someone in our family doesn't like lamb!!0
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Made the tandoori chicken from 'the curry secret' Forgot to take pics whils making it, but the end result, (after we had eaten to our full) was this:
I thought it tasted lovely and would give it: 4 *'s out of 50 -
Sorry about the big pic, tried making it smaller but still ends up massive!0
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