the takeaway secret

Sparklyfairy

I made the chicken soup this week in my sc...very nice although I don't know how it tastes as I've never had it from a chinese takeaway before...still I think the soy sauce & chili powder definitley makes this soup really good! :j

sb44

sb44 wrote: »

Made the doner again last night but we had it whilst it was still warm instead of leaving it to go cold before slicing it.

Only two of us eat it and we got 3 kebabs each (2 last night, one for lunch today) using large pittas from Aldi, we usually get at least 10 from it when the meat is sliced cold on the slicer.

Ok, I have just sliced the 2nd kebab slab that has been in the fridge overnight.

I used the food slicer that I bought from Argos the other week and set it to 2mm thickness.

sb44

Ready for the freezer.

Blue___Nile

missjennipenni wrote: »

Spare ribsOnion BahjiVeg pakoraspiced onionschicken BBQ kebabchicken pakorasGarlic bread


Tried out a few of the recipes for my dad, Dh & the kids - there was nothing left!!! Think it went down well

I must be dumb but I can't see the recipe for onion bhaji..could someone tell me what page it is on please. Many thanks.

sb44

Blue___Nile wrote: »

I must be dumb but I can't see the recipe for onion bhaji..could someone tell me what page it is on please. Many thanks.

I think they may be from this site.

http://jeenaskitchen.blogspot.com/2008/11/baked-onion-bhaji-recipe.html

Blue___Nile

sb44 wrote: »

I think they may be from this site.

http://jeenaskitchen.blogspot.com/2008/11/baked-onion-bhaji-recipe.html

That explains it...lol. Thanks very much

missjennipenni

Oops, sorry! I had forgotten that the onion bahis were not from the book. I did use the recipe in the above link though

sb44

sb44 wrote: »

Ready for the freezer.

Well, I checked the frozen meat this morning and it has all frozen as individual slices which is brilliant as we can just take a few slices out if we fancy a quick snack.

avstar

Did the KFC style chicken yesterday, the coating was a nice texture and the chicken succulent, but the flavouring was v bland.
Anyone tweaked the recipe to make it more flavoursome, or more KFC-like?

nibs

avstar wrote: »

Did the KFC style chicken yesterday, the coating was a nice texture and the chicken succulent, but the flavouring was v bland.
Anyone tweaked the recipe to make it more flavoursome, or more KFC-like?

A few people have added chinese 5 spice - apparently the 'missing ingredient'