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Lots of courgettes??
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thanks, i'd searched but not found it. probably spelt it wrong knowing me!Relax, Breathe, Love 2014 Challenges:Cross Stitch Cafe Challenger 23. Frugal Living Challenger. No buying cleaning products. I used MSE advice to reduce my car insurance from 550 to 325!! & paid it off in full!!!0
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Hi, Yes you can freeze them fine. When they defrost, the appear to be rather soggy, but they arn't when you come to eat them.
I don't know if this appeals but I make Courgette and Mushroom Pizza's but use naan bread as the base. The flavoured naans give a nice taste to the base.
I saw the idea in a Nigella book.0 -
Courgette cake - very good and you can't really taste the Courgette its just very moist and Yummy.
Hmm I think I have a Courgette knocking about Too.......0 -
Courgettes and tomato side dish for me.
Slice courgettes not too thin, fry them in olive oil on a medium heat until a bit soft, along with a sliced onion. Add a tin of chopped tomatoes, reduce heat, cover and cook until the sauce had reduced a bit. I add oregano and garlic to my sauce as well as salt and pepper. You can add tsp of sugar if you don't like the "tangyness" of tomatoes. Voila!0 -
Chocolate courgette cake is yummy![FONT="]:beer:[/FONT]0
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courgette fritters - make a thick batter and add gated cougette, cumin and chilli, fab as as veggie main course or make them smaller adn serve with a tomato chilli relish for starters or lunch.
Courgette and ham omlette, courgette and red onion frittata.
They make a love veg side dish roasted with olive oil and thyme.
Stuffed like a marrow but mini.
There's loads more but that should get you started.Can you tell we had a lot of courgettes this summer?0 -
we always make zucchini bread (courgette cake) with ours, you could also make carb free spaghetti fromm it, or add to stirfrys, soup.......the list is endless0
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Just got a courgette curry out the freezer we made in the summer when we had a glut.
good and ideal for this weather, so warming.MSE is a religion and the Arms is its Temple:money:
:beer:0 -
We grew courgettes this year and had a great crop. I've frozen the surplus cut into slices and I just add a handful to any casseroles, bolognese, chilli etc I'd just use them up like this over time. I decided to do this when I paid £1 for a single courgette last winter.0
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Would love courgette cake/zuchini bread recipe please, i lost my old recipe and the one I found online was very different - LOL0
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