Sausages recipes please!

CH27

Have you got onions & garden peas?
I would grill the sausages, fry the onions, cut the new potatoes into chunks & boil them.
Cook the peas & mix eveything togther & serve.

Mrs_Veg_Plot

I would stick to plain and simple.

Grilled sausages with onion gravy, boiled pots and whatever veg you have to hand

GlynD

Mrs_Veg_Plot wrote: »

I would stick to plain and simple.

Grilled sausages with onion gravy, boiled pots and whatever veg you have to hand

Don't forget the butter Ooodles of it.

balmaiden

We have just had a very simple lunch of new potatos, from the garden, butchers sausages and good old baked beans. Simple and delicious.

inamegajam

I like to do a fry up with pots, fry onions chopped up sausages, pots a bit of garlic then just add any type of sauce (e.g. cheese ) sprinkle with a bit more grated cheese (optional) and top with rough bread crumbs, and grill. It goes lovely with salad, corn on the cob etc.:D

anniemf2508

Put the raw sausages in a bowl with the potatoes, drizzle over some oil, season and add some fresh sage. Put on a hot baking tray and cook in the oven for about 25 mins.

purpleivy

Potato wedges with ketchup or mayo are nice with sausages, you could do the whole lot in the oven.

Aarons_mummy

Sausage, mash and onion gravy or toad in the hole with mash/new potatoes.

Otherwise you could do a casserole with the sausages and veg in a thin gravy in the oven/slow cooker.

Gers

This will work just as well with new pots I reckon

http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/sausage_and_potato_bake.html

Angelina-M

Hi all.

I've bought a load of sausages ready for the freezer. We had some bbq'ed and they were absolutely stunning. Then we had some done in a big cast iron pan and they were nothing special.

So I was wondering if it was possible to bbq the whole lot, let them cool, freeze them and then just warm them up when needed?

I use a charcoal bbq so would like to save fuel by doing them all in one go. And I also think it could be a great way to get the bbq flavour all through winter.

Has anyone tried this and does it work well?

Thanks guys