Sausages recipes please!

ChapelGirl

You could:
(1) slice some onions and soften in a little oil.
(2) slice some courgette or marrow.
(3) half or quarter some tomatoes or use a tin of toms.
(4) deseed and slice some red, green and/or yellow peppers.
(5) add all of the above to an oven-proof dish with some garlic, salt, pepper and herbs to taste (a small amount of sage goes well, or some thyme and a couple of bay leaves).
(5) arrange the sausages on top and bake in a moderate oven for 1.5 to 2 hours until the sausages are browned and the vegetables have released all their juices.
Serve with rice, mashed potatoes or crusty bread to soak up the juices.
NB - If you use marrow you can leave the skin on during cooking as long as you wash it first, but it's a bit too tough to eat.

andygb

I really like sausage curry, because it is packed with flavour and is so cheap to make.

Nordictat2

Thanks everyone!
Some good ideas here and I will check out those links/threads also.

I also found something the next time I want to make a fry up...
http://www.bellaonline.com/articles/art61640.asp
All in 1 go..Now that's what I like hehe.

Lady_Aitch

watched Nigel Slater last night cooking sausage and mustard pasta. It looked delish. Just noticed Thriftlady has posted link to recipe

UnluckyT

i second going to the butchers and doing some sort of stew. if not how about toad in the hole? if not how about cowboy pie.

rachbc

I'm making sausage lasagne for the first time tonight - its a Martha Stewaet recipe that uses sauasages crumbles into a garlicky tomato sauce and layered with mozarella and pasta, topped with parmesan and baked till cripsy - will let you know how it works out.

boredjellybean

hi there

just wondering if anyone can give me any ideas of what to do with 2pks sausages - just spied them in the fridge & noticed their use by date is today, i guess one option is to throw them in the freezer? or i could cook them up so my children can have sausage sani's for school?

any other ideas?

thanks
BJB

Pink.

Hi boredjellybean,

There's an existing thread with lots of ideas for using sausages that should help so I've added your post to it to keep the suggestions together.

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OrkneyStar

Pink-winged wrote: »

Hi boredjellybean,

There's an existing thread with lots of ideas for using sausages that should help so I've added your post to it to keep the suggestions together.

Pink

My reply to the post seems to have gone!
I wonder if you merged the exact second I posted ?
Odd, but never mind, I expect the same suggestions are already on this thread.

Pink.

Hi OrkneyStar,

I didn't see your post so don't know what happened. Sorry if it was the merge that caused you to lose it.

Pink