Brand new thread for Slimming World support

blackberry-rum

Might as well just use the balsamic vinegar surely? All the Frylight stuff has white fizzy stuff in it that puts me off.

It's dead easy to make your own yoghurt without spending cash on a yoghurt maker, the nomads have been doing it for centuries

dizzyk

lisa26 wrote: »

I make mine using UHT skimmed milk, powdered skimmed milk and a starter yogurt. I then add sweetner and fruit to flavour it (usually frozen mixed berries). If you want to give it a go let me know and I'll tell you how I do it.

ooh yes please.....Im due to visit my mum again at the end of the week so im sure the yog maker will still be unopened in its box where its been for the last 12 months lol....may as well come to a good adoptive home

dizzyk

blackberry-rum wrote: »

Might as well just use the balsamic vinegar surely? All the Frylight stuff has white fizzy stuff in it that puts me off.

It's dead easy to make your own yoghurt without spending cash on a yoghurt maker, the nomads have been doing it for centuries

It was the buttery frylight I wanted to try.....Im loving my plain old balsamic

I may be a bit on the thick side....but how do you make yog??:o

dizzyk

TakeItEazy wrote: »

Sorry to hear it was hubbys friend that died Dizzy, how could those others not stop. They must have realised they hit something. So sad.

I'm all over the place today, son has gone on pre season at his new college and was so very nervous this morning [had no toilet worries there ]. I worry too, as its a new place & we don't really know what to expect. Sure he'll be fine though. Gets his G.C.S.E results tomorrow too :eek: the stress ......

Yeah I know its terrible
one woman stopped and has been helping police- but 2 cars didnt, apparently they have just arrested a bloke and charged him with causing death by careless driving....but they havent got the other driver yet.
They were supposed to play a match on sunday morning about 6 of them as usual....but his dad rang the club to tell them....poor guy.


Hey I remember when my boy (now 20) had his 1st day at college....I was a bag of nerves it was like sending him to nursery school all over again, I was worried he would get on the wrong train and get lost and all sorts :rotfl: kids eh....

bettyB_2

hi - please can someone work out the syns for these sweets I have? they were a present from someone who went to france:
Per 15g serving:
Calories : 33 kCal
Protien : 0.3 g
Fat: 0.8 g
sugar: 6.2 g

thanks
B.

nessie216

Hey guys,

Not had a very good weekend! I confess that i had
Saturday - a whole tub of ben & jerrys cookie dough!
Sunday - out for dinner & had polish cheesecake and then a Mcflurry!
Whoops!

Just hope i sts at WI tonight!

Can't believe i will be married this time in 4 days!

Have decided that my target for christmas is to get to my 6st award! But the week after the wedding i am going to binge on everything i need to to get it out of my system! Then i can start a fresh!

Good luck everyone for WIs this week x

nessie216

bettyB wrote: »

hi - please can someone work out the syns for these sweets I have? they were a present from someone who went to france:
Per 15g serving:
Calories : 33 kCal
Protien : 0.3 g
Fat: 0.8 g
sugar: 6.2 g

thanks
B.

Assuming the sugar is carbs they come out at 1.5syns each x

bettyB_2

nessie216 wrote: »

Assuming the sugar is carbs they come out at 1.5syns each x

thanks - that's what i would have guessed given the 20cals to 1 syn rule.
yes i think the sugar means carbs, i translated it badly from french!!

I bet you are v excited about your wedding! Hope you have a fab day and enjoy your honeymoon without being on a diet!! got to let yourself go once in a whilse and goodness knows you deserve it!

blackberry-rum

dizzyk wrote: »

It was the buttery frylight I wanted to try.....Im loving my plain old balsamic

I may be a bit on the thick side....but how do you make yog??:o

if you google "make your own yoghurt" you'll get a hundred different ways. Basically it is blood-heat milk, a spoonful of plain yog ("starter"), keep at a warmish temp, eg airing cupboard or flask, for 6 hrs or so and bobs your uncle

dizzyk

dustypanda wrote: »

Hey there, does anyone know if the bovril chicken that comes in the jar is "free" or is it just the cubes? I can't find it on their website
Thanks

yes its free dont know if you know....but all stock cubes are now free too