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Broccoli Blues - what to do with the stalks?

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  • SBeth
    SBeth Posts: 25 Forumite
    I remember reading in The Tightwad Gazette about peeling them and cutting into chunks and serving as a gourmet veg. I eat them as I am chopping up the broccoli
    :wave: £2 coin challenge 2011: £30
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  • Seakay
    Seakay Posts: 4,269 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Peel tham and the centres can be chopped raw into salads or used as crudite, ot you can cook them along with the broccoli heads
  • How about soup :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Vaila
    Vaila Posts: 6,301 Forumite
    Thankyou, lots of great ideas

    im thinking of adding the stalk to a celery based soup, but the crudites is an interesting option
  • I love them just boiled until tender then eat them as they are or with butter on them or vinegar.....yummmm.
  • anguk
    anguk Posts: 3,412 Forumite
    I put them in a bag in the freezer, adding new stalks every time we have broccoli, then when there's lots make a big batch of broccoli soup. You can do the same with cauliflower stalks too.
    Dum Spiro Spero
  • tessie_bear
    tessie_bear Posts: 4,898 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Mortgage-free Glee!
    i use them in soup or steamed with the business end of broccoli
    onwards and upwards
  • I tend to use them for home made stock!
  • meritaten
    meritaten Posts: 24,158 Forumite
    lol - mine just get chopped up and served with the florets of broccoli! the only part that makes it to the composter is the very tough dry end!
  • adelight
    adelight Posts: 2,658 Forumite
    I always use them for green soup with some frozen spinach.
    Living cheap in central London :rotfl:
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