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Broccoli Blues - what to do with the stalks?
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I remember reading in The Tightwad Gazette about peeling them and cutting into chunks and serving as a gourmet veg. I eat them as I am chopping up the broccoli:wave: £2 coin challenge 2011: £30
:jProud to be mortgage and debt free at last
Buy no new toiletries until I have used up what I have challenge 2011
£150 clothing challenge 2011 £0/£150
£365 in 365 days 45/3650 -
Peel tham and the centres can be chopped raw into salads or used as crudite, ot you can cook them along with the broccoli heads0
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How about soup:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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Thankyou, lots of great ideas
im thinking of adding the stalk to a celery based soup, but the crudites is an interesting option0 -
I love them just boiled until tender then eat them as they are or with butter on them or vinegar.....yummmm.0
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I put them in a bag in the freezer, adding new stalks every time we have broccoli, then when there's lots make a big batch of broccoli soup. You can do the same with cauliflower stalks too.Dum Spiro Spero0
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i use them in soup or steamed with the business end of broccolionwards and upwards0
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I tend to use them for home made stock!0
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lol - mine just get chopped up and served with the florets of broccoli! the only part that makes it to the composter is the very tough dry end!0
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I always use them for green soup with some frozen spinach.Living cheap in central London :rotfl:0
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