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Value Frozen White Fish
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Comments
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carrottopsuk wrote:That's fantastic - Thanks!!!
I'm sure you're more advanced than me - I've seen the cake you've made. :-)
I had a "little" help.
If you try the pie, let me know how you get on as I've been meaning to have a go for ages... :rolleyes:If you lend someone a tenner and never see them again, it was probably worth it.0 -
thriftlady wrote:I've been tempted by the Tesco one but I was put off because it didn't specify what kind of fish it was. I'm not fussy, I like coley and other white fish - I just want to know what I'm eating.
I might compare the price of fresh coley with these bags.Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
i have to make fish pie with this as OH wont eat anything that looks like fish! he has a bit of a dead fish phobia which means im not allowed to eat my favorite fish - whole trout complete with head, and DS will prob never know such crazy food exists!
broomie
xMillions long for immortality who don't know what to do with themselves on a rainy Sunday afternoon.0 -
Mmmn deep fried whitebait with lemon juice, the last time I had this I had to sit on my own accused of animal cruelty 'cos they had their little heads on!0
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thriftlady wrote:I might compare the price of fresh coley with these bags.
I was on the verge of buying Coley fillets a few weeks back and was amazed to find that they were more expensive than Haddock fillets :eek: . I always thought Coley was a cheap fish - or it used to be.I have plenty of willpower - it's won't power I need.
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:eek: I'm surprised too. I'm off to Tesco tomorrow (no fishmongers in Worcester:( )I'll check out the prices.0
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we have the tesco value frozen fish and its fine
i use it in a fish pie / fishcakes or just with a parsley sauce
my eldest son loves it ,mind you he will eat almost anything lol0 -
I bought the fresh Fish (in the fridges not frezzer) value range from Sainsbury's -Basics I think its called there. They were apparently just different sizes, not impressed I'm afraid. It really wasn't nice looking at all0
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halloweenqueen wrote:Mmmn deep fried whitebait with lemon juice, the last time I had this I had to sit on my own accused of animal cruelty 'cos they had their little heads on!
They are so super scrummy. I want loads of nice fish now, but the fishmonger isn't open on a Monday.
For cheap fish, you can't beat mackerel. Its about £2 for three whole fish (me and OH are greedy and eat 1 and 1/2 each!)0 -
I find fish is getting very expensive but I tend to stock up when I spot a reduced load in Asda or Tesco, we had some lovely tuna steaks the other day reduced to 85p. I just chuck it straight in the freezer when I get home.Organised people are just too lazy to look for things
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