rice pudding in slow cooker

mrsJef

Hi guys hope you are all having a good easter so far!
I've been using my pudding rice as baking beans for the last 6 months do you think it will still work in a sc rice pudding or have i baked the life out of it?? -Sorry if a stupid question but cooking from scratch is only just becoming my friend!

Thanks in advance for any advice.x

jammy_dodger

i would say give it a go MRSJef , i cook rice pudding in slow cooker all the time its delicious

mrsJef

Thanks, can i ask what quantities you use as my previous attempts have had 1 x really nice, 1 x too thick and used about 8 pints of milk!!!
Thanks

BitterAndTwisted

I usually use 1 1/2 ounces of rice per pint of milk

mwa

Hi,

Can't answer whether the rice will be ok but for 2 people I use 2oz rice, 1 pint milk, knob of butter and 1/2 tsp nutmeg and it is delicious, you can always add a bit more milk later if it's too thick.

zippychick

MrsJef:hello:

I don't honestly think it will work having been baked over and over again in the oven. You could always give it a go though. I think it may be a waste of ingredients although I am more than happy to be proven wrong!

Do let us know how it goes

I'll add this to the rice pudding in SC thread later:)

Zip

MrsBartolozzi

I'm with Zippy on this one, I'd think they'd be beyond redemption - but instead of wasting the milk and sugar you could try pouring boiling water over a spoonful of the rice, cover and wait for 15-20 mins. If the rice has started to soften (won't be done, but should be on its way) then I'd give it a go with the proper ingredients. At least this way your only wasting the boiling of the kettle if you're not having a cuppa.

mrsJef

Just to let you know-it has cooked although has slurped up LOTS of milk!!!!
Mind you mixed up with jam/syrup the kids will never know the difference i'm sure :j, thanks for all your replies!
X

zippychick

oh GREAT! Yipeeeeee!:j:D

betterlife

sorry if this is elsewhere but i really want to make rice pudding in my slow cooker over night for breakfast, i have pudding rice and would like to use some evaporated milk aswell as normal milk, but cant find no recipes! there are 6 of use so would like to make alot for breakfast and leftovers, i have a very large rachel allan sc, but could really do with some quantities.
thank you in advance x