We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
rice pudding in slow cooker
Options
Comments
-
Sorry, I'm having trouble posting the link, but if you check in the OS index, there is a section on slow cooking and the recipe is in there.
I think it's 2oz pudding rice, up to 2 oz sugar and 1.5 pints of milk. Put in the slow cooker and cook on low for 4 - 5 hours.You're only young once, but you can be immature forever0 -
I usually use 1 pint of milk to 2ozs rice and up to 2ozs sugar, otherwise it might be a bit runny.0
-
Don't forget the cocunut rice pudding either - best in the world:hello:0
-
in the slow cooker, has anyone got a recipe have searched through the threads and found one using coconut milk but i dont have coconut milk so am trying to find one just using milk anyone have a recipe or a link to a recipe.0
-
Hi elly,
There is a recipe here in the slow cooker recipe index that sounds good and some more on this thread: Rice Pudding - In a slow Cooker?
Pink0 -
thank you pink-winged i knew i had bought that tin of evap milk for something lol old age is creeping up on me it seems0
-
I would also like to know if it's ok to freeze this. Anyone?0
-
i've always frozen rice pudding.i wash the small plastic pots that you get yoghurts/deserts in rather than throw them away and put the rice pudding in them.then i just get them out the freezer as i need them.0
-
I love making rice pudding but not necessarily in a SC.But I add a couple to tsp of cinnamon to mine and loads of sultanas/raisins and its totally yummy.As for freezing it doesnt it separate on thawing?
Lesleyxx0 -
ooooh yes it's so yummy!
You can warm the milk if you started late and want to speed things up a bit.
Even made with UHT skimmed milk it's surprisingly creamy.
1 litre milk
100g pudding rice
about 65-70g sugar (recipes specifies 100g but i find thats far too sweet)
knob of butter
and a good grating of nutmeg
Takes about 4-5 hours in my SC.:wave:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.2K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards