rice pudding in slow cooker

charlies_mum

Sorry, I'm having trouble posting the link, but if you check in the OS index, there is a section on slow cooking and the recipe is in there.

I think it's 2oz pudding rice, up to 2 oz sugar and 1.5 pints of milk. Put in the slow cooker and cook on low for 4 - 5 hours.

bizzylizzy

I usually use 1 pint of milk to 2ozs rice and up to 2ozs sugar, otherwise it might be a bit runny.

V.Lucky

Don't forget the cocunut rice pudding either - best in the world

elly2

in the slow cooker, has anyone got a recipe have searched through the threads and found one using coconut milk but i dont have coconut milk so am trying to find one just using milk anyone have a recipe or a link to a recipe.

Pink.

Hi elly,

There is a recipe here in the slow cooker recipe index that sounds good and some more on this thread: Rice Pudding - In a slow Cooker?

Pink

elly2

thank you pink-winged i knew i had bought that tin of evap milk for something lol old age is creeping up on me it seems

Former_Money_Waster

I would also like to know if it's ok to freeze this. Anyone?

echo

i've always frozen rice pudding.i wash the small plastic pots that you get yoghurts/deserts in rather than throw them away and put the rice pudding in them.then i just get them out the freezer as i need them.

ravylesley

I love making rice pudding but not necessarily in a SC.But I add a couple to tsp of cinnamon to mine and loads of sultanas/raisins and its totally yummy.As for freezing it doesnt it separate on thawing?

Lesleyxx

noonesperfect

ooooh yes it's so yummy!

You can warm the milk if you started late and want to speed things up a bit.

Even made with UHT skimmed milk it's surprisingly creamy.

1 litre milk
100g pudding rice
about 65-70g sugar (recipes specifies 100g but i find thats far too sweet)
knob of butter
and a good grating of nutmeg

Takes about 4-5 hours in my SC.