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rice pudding in slow cooker

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  • Sorry, I'm having trouble posting the link, but if you check in the OS index, there is a section on slow cooking and the recipe is in there.

    I think it's 2oz pudding rice, up to 2 oz sugar and 1.5 pints of milk. Put in the slow cooker and cook on low for 4 - 5 hours.
    You're only young once, but you can be immature forever :D
  • I usually use 1 pint of milk to 2ozs rice and up to 2ozs sugar, otherwise it might be a bit runny.
  • V.Lucky
    V.Lucky Posts: 806 Forumite
    Don't forget the cocunut rice pudding either - best in the world
    :hello:
  • elly2
    elly2 Posts: 556 Forumite
    Part of the Furniture Combo Breaker
    in the slow cooker, has anyone got a recipe have searched through the threads and found one using coconut milk but i dont have coconut milk so am trying to find one just using milk anyone have a recipe or a link to a recipe.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi elly,

    There is a recipe here in the slow cooker recipe index that sounds good and some more on this thread: Rice Pudding - In a slow Cooker?

    Pink
  • elly2
    elly2 Posts: 556 Forumite
    Part of the Furniture Combo Breaker
    thank you pink-winged i knew i had bought that tin of evap milk for something lol old age is creeping up on me it seems
  • I would also like to know if it's ok to freeze this. Anyone?
  • echo
    echo Posts: 1,728 Forumite
    i've always frozen rice pudding.i wash the small plastic pots that you get yoghurts/deserts in rather than throw them away and put the rice pudding in them.then i just get them out the freezer as i need them.
  • ravylesley
    ravylesley Posts: 1,105 Forumite
    Part of the Furniture Combo Breaker
    I love making rice pudding but not necessarily in a SC.But I add a couple to tsp of cinnamon to mine and loads of sultanas/raisins and its totally yummy.As for freezing it doesnt it separate on thawing?

    Lesleyxx
  • ooooh yes it's so yummy!

    You can warm the milk if you started late and want to speed things up a bit.

    Even made with UHT skimmed milk it's surprisingly creamy.

    1 litre milk
    100g pudding rice
    about 65-70g sugar (recipes specifies 100g but i find thats far too sweet)
    knob of butter
    and a good grating of nutmeg

    Takes about 4-5 hours in my SC.
    :wave:
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