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rice pudding in slow cooker
Comments
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If you want to test your slow cooker, put ½ litre of cold water in it and heat it on high. After 6 hours the water should be just simmering – just below the boil, or 98C if you have a cooking thermometer. (from The Slow Crock Cook Book – Franny Singer 1978)0
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Saw on a thread someone wrote about making rice pudding in a SC....can anyone tell me how to do it? ThanksWe don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0
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vivw wrote:Saw on a thread someone wrote about making rice pudding in a SC....can anyone tell me how to do it? Thanks
Yes, I use 2oz pudding rice, 2 ozs sugar with 1 pt milk. Throw it all in, give it a stir, and leave on low for 5 - 6 hrs.
It's yummy, very creamy.0 -
Some evaporated milk in the mix is nice, too.0
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Hi vivw,
These older threads might help:
Slow cooker deserts esp rice pudd
Coconut rice pudding in the SC
Pink0 -
Just about to make some rice pudding in the slow cooker BUT only about 50 grains of pudding rice in the cupboard.
I see no reason why I shouldn't use the arborio risotto rice I have instead?0 -
Hi sandieb,
I've never tried it, but this thread seems to suggest it would work:
Can you make rice pudding with risotto rice
Pink0 -
Hi,
Just wondered if it is possible to cook Rice pudding in the slow cooker?
I'm sure someone will have tried, if so did it turn out ok?
Zippy x
Busy working Mum of 3 :wave:
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I have made a rice pudding in my slow cooker. - It was a slimming world one though
Ingredients:
350ml skimmed milk
350ml water
4oz rice
3 tbsp powdered sweetener
cinnamon or nutmeg
Directions:
Put everything in a slow cooker and stir. Cook on low setting all day or high for a couple of hours.
It tasted really nice when I made it - I made it for myself and my OH but I ended up eating it all.
HTH
Sian
(vivw's daughter)We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0 -
Thanks Sian.
I will try doing a rice pudding tomorrow.
Zippy x
Busy working Mum of 3 :wave:
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