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rice pudding in slow cooker
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If you want to test your slow cooker, put ½ litre of cold water in it and heat it on high. After 6 hours the water should be just simmering – just below the boil, or 98C if you have a cooking thermometer. (from The Slow Crock Cook Book – Franny Singer 1978)0
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Saw on a thread someone wrote about making rice pudding in a SC....can anyone tell me how to do it? ThanksWe don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0
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vivw wrote:Saw on a thread someone wrote about making rice pudding in a SC....can anyone tell me how to do it? Thanks
Yes, I use 2oz pudding rice, 2 ozs sugar with 1 pt milk. Throw it all in, give it a stir, and leave on low for 5 - 6 hrs.
It's yummy, very creamy.0 -
Some evaporated milk in the mix is nice, too.0
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Hi vivw,
These older threads might help:
Slow cooker deserts esp rice pudd
Coconut rice pudding in the SC
Pink0 -
Just about to make some rice pudding in the slow cooker BUT only about 50 grains of pudding rice in the cupboard.
I see no reason why I shouldn't use the arborio risotto rice I have instead?0 -
Hi sandieb,
I've never tried it, but this thread seems to suggest it would work:
Can you make rice pudding with risotto rice
Pink0 -
Hi,
Just wondered if it is possible to cook Rice pudding in the slow cooker?
I'm sure someone will have tried, if so did it turn out ok?
Zippy xBusy working Mum of 3 :wave:
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I have made a rice pudding in my slow cooker. - It was a slimming world one though
Ingredients:
350ml skimmed milk
350ml water
4oz rice
3 tbsp powdered sweetener
cinnamon or nutmeg
Directions:
Put everything in a slow cooker and stir. Cook on low setting all day or high for a couple of hours.
It tasted really nice when I made it - I made it for myself and my OH but I ended up eating it all.
HTH
Sian
(vivw's daughter)We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0 -
Thanks Sian.
I will try doing a rice pudding tomorrow.
Zippy xBusy working Mum of 3 :wave:
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