rice pudding in slow cooker

pinkie_pie

n did you use granulated or caster sugar

pinkie_pie

oh and (sorry to be a pain!) did you butter it and stir lots?

homeaway

Just curious as to how it turned out. Did it stick? I find that i have to stir mine to stop clumps forming. Hope it was ok.

Amanda65

Didn't stick at all. I used no butter, granulated sugar as that is what I had in and cooked on medium for about 4 hours, although rice had been soaking in milk and sugar overnight as I was going to cook it overnight but someone said it could burn!

I did stir it every half an hour or so

aurora_borealis_2

Try adding evaporated milk. To die for!!!

starflower_2

mmmmm, sounds fab!!!! Guess what is going in my slow cooker tomorrow!!!!!!

I usually do mine in the oven but no-one is keen on the skin anyway.

sexykellylovespink

i am going to have a go at making one today, i have meant to try in the past but have never got round to it..............help

Pink.

Hi kelly,

There's an earlier thread with lots of tips that should help so I've added your post to it to keep the ideas together.

Pink

hazzie123

I have put too much milk in my rice pudding and I thought it would thicken up itself but it`s still a watery consitantcey(?)

Is there anything I can put in to thicken it up?

mouseymousey99

Hello Hazzie I'm sure someone who knows will be along soon - I'd be tempted to drain off some of the milk?
Read somewhere that rice puds cook better if you add the sugar afterwards so I've always done that.
BW
M