Tea loaf recipe please!

Churchmouse

mrbadexample wrote: »

Righty ho then!

Tea-soaked dried fruit:



Mixture:



In the tin (I thought this would overflow, but it didn't):



Fresh out of the oven:



And the first slice for Churchie's birthday:



I've only nibbled a bit that fell off while I was slicing it, so haven't had a proper taste yet. I'll report back tomorrow.

First class post should ensure I receive it in optimum condition;) Thanks:D :kisses3:
CM xxx


oops, nearly forgot, how did you do in the quiz? xx

purpleprincess

Well done, Mr BE, it looks delicious!

mrbadexample

Churchmouse wrote: »

oops, nearly forgot, how did you do in the quiz? xx

Winners are grinners!

Another £17 in the kitty....now at £564.59. :j

Churchmouse

Well done!!!

If you need my address for the cake ...........

HariboJunkie

Churchmouse wrote: »

Well done!!!

If you need my address for the cake ...........

Yeah yeah, the old cake line again. :rolleyes:

Churchmouse

HariboJunkie wrote: »

Yeah yeah, the old cake line again. :rolleyes:

I would refer you to my post on the Daily..........:p

CarolnMalky

Hiya,
I got a fab recipe on this board before, but have mislaid the printout, I have looked in the recipe bit, but cant find one for Tea Loaf.

Can anyone help?
Thanks
Carol

Pink.

Hi Carolyn,

There's an earlier thread that you started on tea loaf recipes that might help so I've added your post to it. If it's not there let me know and I'll see if I can find it for you.

Pink

CarolnMalky

Thats the one Pink-winged, thanks very much, having a dotey night lol :kisses3:

DEBTMONKEY1A

Hello all.....I've cut out the old booze for 2 months (needed a big detox!)-so usually have some sweet/carb cravings....trying not to buy lovely 'tesco finest' shortbreads & cookies & have been making my own 'tea' breads, malt loaf type breads (example here http://joshuahart.co.uk/2009/06/12/all-bran-loaf/comment-page-1/#comment-602 )...using SPLENDA instead of sugar & I've been using either wholegrain flour OR s/raising flour with a few tablespoons raw wheat bran added....+ some fruit!

As it takes up to 1 1/2hrs at say 150 in the oven I wondered if any of you good folk had any microwave versions? In my younger days I used to do a lot of microwave cooking & I know that loaves, etc can be cooked but don't brown (after all if a dark 'cake'' doesn't really matter)...it would be quicker & I'm sure save on my elecric bills! Any ideas for low fat malt loafy/tea loafy style breads? Or indeed how to convert conventional recipes? Thanks for any help in advance (!)