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bread crusts, what can i do with them?
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Pink-winged wrote: »Hi Pitlanepiglet,
I do as thriflady does and cut them into crouton sized cubes and open freeze before putting into bags or containers so that they don't stick together. You don't need to defrost them before frying, just use from frozen. There's an earlier thread with more suggestions that may help so I've added your thread to it to keep the suggestions together.
Pink0 -
thriftlady wrote: »I don't open freeze first, I find they stay reasonably separate in a bag, and if they do clump, they are easy to break up;)
That's good, I was just debating whether I could be bothered to open freezePiglet
Decluttering - 127/366
Digital/emails/photo decluttering - 5432/20240 -
thriftlady wrote: »I don't open freeze first, I find they stay reasonably separate in a bag, and if they do clump, they are easy to break up;)
Thanks thriftady...I'll try that next time! I suppose it makes sense as I never open freeze breadcrumbs...a good bang against the garage wall usually does the trick with them.0 -
Yesterday I tries making a version of the weetabix/allbran cake with a cup of breadcrumbs instead of the cereal. It worked well and tasts great.0
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I feed mine to my fish! :cool:
regards0 -
If you have lots of them, you could go into business by packing them and selling them to Sainsbury's as 'ready cut soldiers for boiled eggs'.'Never keep up with Joneses. Drag them down to your level. It's cheaper.' Quentin Crisp0
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Blitz them in the food processor and make breadcrumbs (freezable) or how about a nice Bread and Butter Pudding, Bread Pudding or Bread and Cheese pudding.
My lot love savoury bread and butter pudding with sausages and mushroomsBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Oh I'd never thought of Savoury bread and butter pud - as it's early I've not got my brain in gear - can you post the recipe? Please?
THanksMe, OH, grown DS, (other DS left home) and Mum (coming up 80!). Considering foster parenting. Hints and tips on saving £ always well received. Xx
March 1st week £80 includes a new dog bed though £63 was food etc for the week.0 -
Oh I'd never thought of Savoury bread and butter pud - as it's early I've not got my brain in gear - can you post the recipe? Please?
THanks
Savoury Bread and Butter Pudding- 6 – 8 slices of Bread preferably stale
- Butter
- 3 or 4 cooked and sliced sausages
- Sliced mushrooms
- ½ tsp Paprika
- Salt and Pepper to taste
- 2 eggs plus one yolk
- 1 pint milk
- Parsley to serve
- Grease an ovenproof dish
- Fry the onion and paprika until the onions are soft and see through
- Butter the bread and cut into triangles or squares whatever you are comfortable with and place in the dish buttered side up
- Sprinkle over a mix of onion sausages and mushrooms
- Repeat steps 3 and 4
- Mix the eggs, egg yolk, milk and seasoning together in a jug and pour over the bread, making sure you cover it completely.
- Cover and leave for 30 mins to an hour in a cool place ( I cover mine with a plate and a weight so that the bread is completely submerged)
- After soaking, put in the oven and bake for 30 – 45 mins or until the pudding is golden, puffed and the custard is set.
Hope you enjoy it xBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0
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