bread crusts, what can i do with them?

Penelope_Penguin

Garlic pamesan croutons

Cut bread into 1cm squares. Put in a lidded box with olive oil, crushed garlic, and finely grated parmesan. Shake vigorously until well mixed. Put onto an oven tray and cook at gas 5 for 15 mins, or until crisp.

Penny. x

csarina

Stick em in the food processor and make bread crumbs, then freeze them to use on gratins etc.....

[Deleted User]

julesgr wrote: »

Nobby ends of bread make the greatest toast

God yes. Dripping with butter - or cheese!! I can never understand why people don't eat this its the best bit!!

kazmeister

Wow what fabulous ideas, why cant I think like that !

~Chameleon~

The crusts are THE best for toast, the thicker the better! and we always fight for the crusts in this house

Kaz2904

DH always throws the crusts away and I go mad at him because I always save them for my treat, toasted with real butter or marg and marmite!

Simba_25

I'm the same, got to be toasted mmmmm

moanymoany

kazmeister wrote: »

Wow what fabulous ideas, why cant I think like that !

Hi Kazmeister, I've seen lots of your posts with great ideas. :j

moanymoany

Hi Thriftlady,
I've just looked at the French recipe site and there are some cracking recipes. To help translate here is a great dictionary site.

http://www.wordreference.com/fren/chevre

springerholic

Whenever bread is beginning to get a bit stale or any unused crusts make great french toast, just beat together eggs and a bit of milk and a teaspoon of caster sugar if you like it a bit sweeter, soak the bread in it and fry in a small amount of butter, the kids love this and it makes a quick lunch, you can freeze the bread for when you want it also or as in our case family of 6, you need a few days scraps of bread to make enough!