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Slimming World - Extra Easy weight loss!!

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  • Vixie_Pixie
    Vixie_Pixie Posts: 886 Forumite
    well said Consultant31!! :D
    All hail to the sale!!!!!! :beer:

    new beginnings...... new successes..
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    Thanks for clearing that up for me-Consultant

    I wouldn't have questioned the yogurts if it wasn't for buying some new ones and working them out ;)- I won't be buying those ones again -I found them very synthetic. Having said that I sat down earlier with one of my creamy 8syn yogs (that I adore) I haven't had one for a few days and when I started eating it, it was far too sweet :eek:- I can only guess that because I have very little processed stuff that my tastes have changed -so i don't think I will be getting them again either :o-looks like fat free natural yogurt might be my best bet.

    I have to say that I can't be done with counting cals and have manage to not think of WW points since I started. Im only 9 weeks into a long journey -but both me n hubby have said that we will easily be able to eat this way forever:j -just wish I had tried SW earlier...
    once again thanks for that Consultant31
    -6 -8 -3 -1.5 -2.5 -3 -1.5-3.5
  • TakeItEazy
    TakeItEazy Posts: 2,760 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Still very tired and fell asleep when I got home from work :o

    Food today

    B - weetabix [bs], milk [a] coffee

    L - mugshot, babybel [a], tomatoes x 2, muller, oaty bar [3.5], crisps [6.5]

    T - noodles, mixed veg, gravy, 2 quorn sausages

    Snacks - 2 satumas, pineapple + muller

    Syns - 10
    Its not what you do but the way that you do it, thats what get results :T
    Keep the Faith All

    Heartbroken 12.12.13 :cry:
  • kelbly
    kelbly Posts: 131 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Hi Im new to this thread, I have started SW from home. done it a few years back before quickly getting pregnant and stopping!! anyway this is my third day and I was wondering if someone can advise if i am doing ok?

    TUEs
    Breakfast - All bran with milk (HEA1) and banana
    Lunch JKT with beans and cheese (HEA2)
    Dinner sweet and sour chicken (5 syns for sauce) chicken as (HEB2)

    Free foods snacked on during the day - banana, 2 x WW yogurt, coffee

    Syns sugar - 2
    milk - 0.5
    sweet n sour sauce 5
    choc finger 1.5 total 9 syns

    Weds
    Breakfast - All bran with milk (HEA1) and banana

    Lunch JKT with beans and cheese (HEA2) AGAIN lol!!

    Dinner - Pasta with free pasta sauce (quark oninons and mushrooms.....was yuk!!)

    HEB2 - 3 babybel lights!

    Free snacks - bananas, grapes strawberries quark with banana and straberry mixed yum! cucumber


    Syns
    Sugar 1
    Highlights 2
    kitkat 5 total - 8

    thurs

    breakfast

    Breakfast - All bran with milk (HEA1) and banana and strawberries
    Lunch - Mugshot (0.5 syn)
    Dinner SW chips 1 egg and beans

    free food snacks banana strawberries, apple,

    HEA2 - some milk as a drink! measured
    HEB2 - some cheese measured

    Syns
    Sugar - 1
    highlights 2
    ww toffe apple yog 0.5
    tiny slice of home made cake 5
    thai mugshat 0.5
    kitkat 5

    total 14 syns!!!

    So I have been doing green days so far, going to do red tomorrow!

    I just wanted some feed back because I am feeling REALLY blubbery!! so wanted a second opinion on how I am doing. I go to the gym 2-3 times a week so hoping this will aid me!

    Any advice greatfully received..
    Thanks

    Katie :)
  • Sian_the_Green
    Sian_the_Green Posts: 1,584 Forumite
    Thanks for the advice on the scan brans. I went to H+B and got 2 packs, they have a buy one get one half price on everything in the shop so cheaper than in class.

    I know that it doesnt taste that good but it does wonders for my digestion and I think the reduced fat part of this plan is SLOOOWWWING me down. I feel a lot better after a good poo, he he

    TMI anyone?
    God is good, all the time
    Do something that scares you every day
  • zzzLazyDaisy
    zzzLazyDaisy Posts: 12,497 Forumite
    Part of the Furniture Combo Breaker
    Am I the only person who actually LIKES scan bran?:p
    I'm a retired employment solicitor. Hopefully some of my comments might be useful, but they are only my opinion and not intended as legal advice.
  • susan6780
    susan6780 Posts: 334 Forumite
    edited 18 June 2010 at 7:43AM
    http://www.bbcgoodfood.com/recipes/8159/rosemary-chicken-with-tomato-sauce


    i'm not sure if this is polite to post this link here,i am sure that someone will slap my hands if it isnt

    i tried this last night,it is SSOOOOOO nice!! and i used Frylite instead of oil and turkey breast bits as i had them in, so i guess its free on EE? i didnt use wine,i used chicken stock cube with the water ;)

    i ended up putting more veg in it,it wasnt veggie enough for me but i think it will be excellent with pasta and i have some left over for lunch today

    mmmmm SW!!! :j:j:j:j:j
  • Am going to make this tonight:
    Syn free Lasagne (serves 4)

    454g Quorn mince (or very lean beef mince at 2 syns per 28gms)

    250ml passata
    Mixed herbs and black pepper
    1 red pepper, finely chopped
    250gms mushrooms, finely chopped
    1 large onion, finely chopped
    Lasagne sheets (as many as you need)
    454g tub virtually fat free natural cottage cheese
    250g tub Quark
    30g Parmesan
    100g reduced fat Cheddar
    (The Parmesan and RF Cheddar amount to 1 HEB per serving)

    In a non-stick large pan, dry fry the mince until browned. Add vegetables, passata, herbs and black pepper, and cook until veg are softened.
    Mix the quark, cottage cheese, Parmesan and Cheddar together.
    Spray an ovenproof lasagne dish wih Frylight and layer the meat mixture, lasagne sheets and cheese mixture, finishing with a layer of cheese mixture.
    Bake in a hot oven (180*c) for approx 40 minutes until heated through and topping is golden.

    Found it here - loads of good recipes on this thread http://forums.moneysavingexpert.com/showthread.html?t=180748&highlight=weight
    weight.png
  • Sian_the_Green
    Sian_the_Green Posts: 1,584 Forumite
    Thanks for that Karen, there are some good recipes on there. My housemate made a spinach and cottage cheese canneloni and it was nice but a little dry; the lower fat cheeses just aren't very creamy and I am not sure how to get around that. I think I would make sure my tomato sauce was very thick and rich to counteract it or even stir in some low fat fromage frais! :)
    God is good, all the time
    Do something that scares you every day
  • zzzLazyDaisy
    zzzLazyDaisy Posts: 12,497 Forumite
    Part of the Furniture Combo Breaker
    the lower fat cheeses just aren't very creamy and I am not sure how to get around that. :)

    Have you tried quark? It is really good for creamying-up sauces - it would work in the cheese filling and the tomato sauce, and is completely free.
    I'm a retired employment solicitor. Hopefully some of my comments might be useful, but they are only my opinion and not intended as legal advice.
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