apple cake

Pink.

Hi Hannah,

I'm sorry to hear about your purse. As your thread has fallen down the Old Style board I've added it to the main thread on apple cake to keep the recipes together.

Pink

Turtle

Hi I've got a big tub of stewed apples in the freezer which I'd like to use in an apple cake if possible (ie stirred through mixture I would imagine rather than slices). Does anyone have a recipe?

Thanks in advance

song_of_calliope

You can used apple sauce to replace part of the fat in just about any cake recipe - I'd imagine you could do the same with stewed apples.

Pink.

Hi Turtle,

This thread has recipes that should help:

apple cake

I'll add your thread to it later to keep the suggestions together.

Pink

caitybabes

Put a regular sponge mixture on top of some stewed apple to make Eve's Pudding yummy! Great with a bit of cream too...

Turtle

Yum, thanks, I'll give something a go tomorrow

babyshoes

I would imagine a banana bread recipe would work pretty well with stewed apples and a dash of cinnamon in place of the mashed banana.

SallyUK

Can someone please give me the recipe? I've searched for it, but can't get it for some reason?

Thanks

Sal
x

SallyUK

Sorry, I found it on Google now, thanks.

Sal
x

cherie1122

I make this sometimes - easy and really yummy

Makes: 1 cake
100g butter
200g caster sugar
1 egg
1 1/2 teaspoons vanilla extract
190g plain flour
1 tablespoon baking powder
1/2 teaspoon salt
175ml milk
2 apples, peeled, cored and each cut into eight wedges
4 tablespoons caster sugar
1 teaspoon ground cinnamon

1. Sieve flour with baking powder and salt. Set aside.
2. Cream together butter and sugar until light. Beat in
egg and vanilla until fluffy. Add flour mix alternately with milk,
beginning and ending with the flour mix. Spread the batter into
a greased 18x28cm or similar sized baking tin.
3. Gently press apple wedges into batter in rows. Sprinkle with 4
tablespoons sugar and cinnamon. Bake at 180 C / Gas 4 for 50
to 60 minutes or until apples are tender and cake tests done.