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apple cake
Comments
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I've read the honey one and I've not got the right flour for it either so with 2 substitutions I'm thinking it's looking less ideal. The first one you mentioned though looks possible, the only thing I'd need to swap would be to use normal sugar not caster sugar. I'm interested to see happy35's oil one too, just in case that didn't require any subsitutions at all.
Thank you both loads, especially considering how fast you got back to me.I refuse to be afraid of the big bad wolf, spiders, or debt collection agencies; one of them's not real and the other two are powerless without my fear.
(Ok, one of them is powerless, spiders can be nasty.)
As of the last count I have cleared [STRIKE]23.16%[/STRIKE] 22.49% of my debt.
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Your welcome! Hope it turns out OK whichever you do - if you have a food processor you could always whizz up your granulated sugar to make it the same texture as Caster sugar, the only difference between the two is that caster is finer than granulated - I rarely buy caster sugar and also put it in a box and keep a vanilla pod in it for a few weeks before use for added flavour as that is what my Gran used to do:)0
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Oooh, never thought of that, I have got a processor with a little spice grinder so I bet that would make short work of sugar.I refuse to be afraid of the big bad wolf, spiders, or debt collection agencies; one of them's not real and the other two are powerless without my fear.
(Ok, one of them is powerless, spiders can be nasty.)
As of the last count I have cleared [STRIKE]23.16%[/STRIKE] 22.49% of my debt.
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Hi dont have an apple cake recipe to hand but just want to say !%$*&%" )&"£$%! *()$%£^&* which translates to theiving little toerag. or words to that effect.Paul Walker , in my dreams;)0
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How about this one:
2 oz marg or butter
3 oz sugar
2 eggs
4 oz self raising flour
pinch salt
1 lb cooking apples
Peel, core and slice apples. Put rest of ingredients in a bowl and beat well. Add apples and mix well until they are coated in mixture. Bake in 7 to 9 inch tin, gas mark 4 for 35 mins or until firm. leave to cool in tin.
Sorry about your wallet. Hope you soon cheer up x0 -
That diet looks interesting Hannah - how's it going?******** Never be a spectator of unfairness or stupidity *******"Always be calm and polite, and have the materials to make a bomb"0
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motherkitty wrote: »How about this one:
2 oz marg or butter
3 oz sugar
2 eggs
4 oz self raising flour
pinch salt
1 lb cooking apples
Peel, core and slice apples. Put rest of ingredients in a bowl and beat well. Add apples and mix well until they are coated in mixture. Bake in 7 to 9 inch tin, gas mark 4 for 35 mins or until firm. leave to cool in tin.
Sorry about your wallet. Hope you soon cheer up x
I'm going to try this tomorrow, or may just go into kitchen now as cannot get to sleep:mad::mad::mad::mad::mad:Paul Walker , in my dreams;)0 -
nickyhutch wrote: »That diet looks interesting Hannah - how's it going?
I love it. I was writing a great long reply but then decided it might be better to put it in a new thread actually, so I shall.I refuse to be afraid of the big bad wolf, spiders, or debt collection agencies; one of them's not real and the other two are powerless without my fear.
(Ok, one of them is powerless, spiders can be nasty.)
As of the last count I have cleared [STRIKE]23.16%[/STRIKE] 22.49% of my debt.
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I don't have a recipe unfortunately, but I might try the one above. Just wanted to say sorry to hear that you were robbed, that sucks - people make me sick sometimes! Hope you get cheered up with apple cake0
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There is this recipe for Eve's pudding that may suit you (a sponge pudding with apple). Or this apple cake if you don't have so many apples.Enjoy the little things, for one day you may look back and realize they were the big things.I married Moon 8/4/2011, baby boy born 26/9/2012, Angel Baby Poppy born 8/11/15, Rainbow baby boy born 11/2/20170
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