Mmmmm, cake (for bloke!)

lex

I've done a veggie alternative of my chicken pie, using quorn and a selection of vegetables that needed using up in my fridge! Worked well!

Or just have a vegetable pie with mushrooms and veg...

lex

Rikki

Glad I didn't miss all the fun.:p

A very well done.:T

mrbadexample

Got to go now...been on 9+ hours and knackered! :wave:

Starry-eyed_surprise

Night night Mr B.
A very successful day.
Sweet [STRIKE]cake[/STRIKE] dreams. Hope your next cooking venture is a success too. I think secretly you must be a famous chef!!:D

bethom

tigs78 wrote:

Stuck in? I cooked proper rice for the first time today, none of that 2 minute Uncle Ben microwave stuff for me (anymore)! Pastry will be a breeze I'm sure.

I'll await the new thread, I'd like to be able to post photos on the day itself though - can you point me in the right direction pls...

Ok, I am your pointer :rotfl:

First of all you need a host for your photo's. The place most peeps use is photobucket.

You will need to open an account and upload your images to it, from your pc. Don't worry, it's very simple to use.

Once you have done this when you click reply, you will see an icon on the top of the reply box that looks like a postcard with a mountain on it. When you hover your cursor over it, it will say insert image.

Click on this and it will give you a pop up box which will say please insert your url. The url is the text in the top box under the picture you have in your photobucket account. Copy this text, then paste it into the pop up box. Don't worry about clearing what is in there already, it doesn't matter.

Then when you click ok, the image should show up in your reply.

I will go and get sra's instructions on it too as he has pics with his.

sra's help is HERE

tigs78

Just testing...



Woo-hoo! Thanks bethom, bet you can't wait for the pie photos!

bethom

tigs78 wrote:

Just testing...



Woo-hoo! Thanks bethom, bet you can't wait for the pie photos!

Woohoo well done you!! :T:j

lol, nope can't wait. Bring on the pies!!

mrbadexample

Starry-eyed_surprise wrote:

I think secretly you must be a famous chef!!:D

I think secretly you must be 'avin' a laff. :rotfl:

point3

mrbadexample wrote:

:think: Oh yeah, you've got a point there, coz you have to keep folding and rolling and folding and rolling and.....

Sounds like a lot of hard work. :eek:

:hello:

Go on, have a go...just this once! You could make it a 2-parter...pastry one evening, in the fridge overnight and then make up the pie for lunch next day. :drool:

I'd join in with ya only I don't have a rolling pin

annie-c

point3 wrote:

I'd join in with ya only I don't have a rolling pin

Lol... come on now, this is the OS board... why would you spend money on a rolling pin when a clean wine bottle would do the job perfectly well!!!