Mmmmm, cake (for bloke!)

nabowla

Good grief. I go away for 36 hours and the thread grows from 2 pages to 9!

Looks as though you all had fun though. And I'm extremely impressed by that cake. I take my hat off to you, Mr BE.

dorsetmiss_2

mrbadexample wrote:

Sorry...here:



:rotfl:

Moi is not a rabbit!!!!

(adjusts fluffy tail and hops off)

mrbadexample

dorsetmiss wrote:

Moi is not a rabbit!!!!

(adjusts fluffy tail and hops off)

Sorry, just thought that if you'd put on weight looking at the cake, you might shed a few pounds looking at the rabbit food.

Anyway, you don't need to worry, you have a lovely figure.

mrbadexample

tigs78 wrote:

Well, I'd need a bit of forewarning to get the right utensils etc but will cancel any prior engagements to synchronise pie making.

No problem, I always start my threads with plenty of time to prepare. Maybe next weekend?

tigs78

mrbadexample wrote:

No problem, I always start my threads with plenty of time to prepare. Maybe next weekend?

I work shifts and am working next weekend, the only time I could do is after 5pm on the Saturday

I completely understand if you need to crack on without me!

mrbadexample

tigs78 wrote:

I work shifts and am working next weekend, the only time I could do is after 5pm on the Saturday

I completely understand if you need to crack on without me!

Nah....I'll wait. I need a bit of a rest after that lot anyway. :rolleyes:

dorsetmiss_2

mrbadexample wrote:

Anyway, you don't need to worry, you have a lovely figure.

Oooooh...flattery and a chocolate cake aficionado....are you spoken for Mr BE???????


(Gawd...did I leave the webcam plugged in)

mrbadexample

dorsetmiss wrote:

Oooooh...flattery and a chocolate cake aficionado....are you spoken for Mr BE???????

No. That's why I have to cook me own cake. :cool: And I really hope your user name is no indication of where you live.

tigs78

mrbadexample wrote:

Nah....I'l wait. I need a bit of a rest after that lot anyway. :rolleyes:

Ooh, how exciting! Do you think they will expect us to make the pastry from scratch! :eek:

mrbadexample

tigs78 wrote:

Ooh, how exciting! Do you think they will expect us to make the pastry from scratch! :eek:

I wouldn't have it any other way! Even when I did my chick pea curry, I started with dried chick peas, not tinned. If you're playing you'd better be ready to get stuck in! :rotfl: