April 2011 Brides and Grooms

Mrs_Moore_To_Be

Hi Ladies, I was interviewed on 2 radio stations today about our wedding and the effects of royal one etc!!

Our invites wont be ready until next month, ill be sending them as soon as I can in Jan!

Other thing im gonna check is that we wont be stung for an extra days suit hire as we will need to collect a day early x

Magicboo

Mrs_Moore_To_Be wrote: »

Hi Ladies, I was interviewed on 2 radio stations today about our wedding and the effects of royal one etc!!

How Cool!! is it on listen again anywhere?!
It is a lot to think about, someone pointed out to me last night how I'll have to be organised and get everything I need by Thursday because of the bank holiday. It's just not in my nature to be organised!!
ooohhh-MM2B-last night my friends and I made about 50 of the charms! They look so fantastic, I'm really pleased! I'll try to upload some pics when I get home tonight. Only another 50 to make..!
x

Jezzabell

I'm really happy about the Royal Wedding as was going to go back to work on 28th after 2.5 weeks off for my wedding and honeymoon, now I only need to take 1 extra day off to get 22 days off and only need to take 12 days leave, it couldn't have come at a better time for me. I get a week off before my wedding on 16th, followed by a week in Vienna then come back and still have another week off and get to enjoy the Royal Wedding celebrations. Cheers Wills & Kate :beer:

I love that there is a Royal Wedding happening in the same month as our weddings, there'll be loads of wedding stuff on TV and in magazines and hopefully loads of wedding style fashion in the shops making getting BM dresses easier.

I'm even more excited now than I was just about my wedding, i may just pop! :T:D

sexymouse

I'm a bit annoyed about the bank holiday, because as a supply teacher, I don't get paid for days off, including bank holidays and the easter holidays, so the days I'm able to earn money that month are very limited!

Lavendyr

honey_rose wrote: »

What are you going for with your menu Lavendyr? Can't wait to do our tasting next year, so much yummy food to try

We're giving three options for the starter & main and 2 for dessert, they are:

Starters:
Carpaccio of peppered beef fillet with rocket, parmesan, croutons & truffle oil
Crispy fried mozzarella, tomato compote, rocket & balsamic dressing
Crispy crab cakes, pea puree and parsley sauce

Mains:
Fillet of beef with dauphinoise potatoes, sauteed spinach and wild mushroom sauce
Seared sea bass with crushed potatoes, greens and herb butter sauce
Baked mushroom stuffed aubergine, garlic crumb, crushed potatoes and herb sauce

Dessert
Sticky toffee pudding, toffee sauce & vanilla ice cream
Raspberry clotted creme brulee with chocolate dipped shortbread

yum yum yum yum

White_Sapphire

Lavendyr wrote: »

We're giving three options for the starter & main and 2 for dessert, they are:

Starters:
Carpaccio of peppered beef fillet with rocket, parmesan, croutons & truffle oil
Crispy fried mozzarella, tomato compote, rocket & balsamic dressing
Crispy crab cakes, pea puree and parsley sauce

Mains:
Fillet of beef with dauphinoise potatoes, sauteed spinach and wild mushroom sauce
Seared sea bass with crushed potatoes, greens and herb butter sauce
Baked mushroom stuffed aubergine, garlic crumb, crushed potatoes and herb sauce

Dessert
Sticky toffee pudding, toffee sauce & vanilla ice cream
Raspberry clotted creme brulee with chocolate dipped shortbread

yum yum yum yum

I'll have the beef, then sea bass followed by sticky toffee pudding please! Now when can I expect my invite.....?

Seriously, that menu sounds amaaazing!!

x

Bride2be24

Hmmmm your menu sounds gorgeous!!! Yummy.

I would have
Crispy fried mozzarella, tomato compote, rocket & balsamic dressing
for starters

Fillet of beef with dauphinoise potatoes, sauteed spinach and wild mushroom sauce
for mains

and
Raspberry clotted creme brulee with chocolate dipped shortbread
for dessert :D

Lavendyr wrote: »

We're giving three options for the starter & main and 2 for dessert, they are:

Starters:
Carpaccio of peppered beef fillet with rocket, parmesan, croutons & truffle oil
Crispy fried mozzarella, tomato compote, rocket & balsamic dressing
Crispy crab cakes, pea puree and parsley sauce

Mains:
Fillet of beef with dauphinoise potatoes, sauteed spinach and wild mushroom sauce
Seared sea bass with crushed potatoes, greens and herb butter sauce
Baked mushroom stuffed aubergine, garlic crumb, crushed potatoes and herb sauce

Dessert
Sticky toffee pudding, toffee sauce & vanilla ice cream
Raspberry clotted creme brulee with chocolate dipped shortbread

yum yum yum yum

Magicboo

And I'll have the mozarella followed by the fillet of beef (rare please) and the raspberry brulee too finish please.
I made a mock-up of our completed invitations last night, I love them and so does the H2B :j
I'll get a pic of them (and the wine glass charms!) and post them soon.
x

honey_rose

Wow Lavendyr, that menu is amazing :T I love that everyone gets a choice for each course.

Your guests are in for a treat on your wedding day!

sammr85

ooo that menu sounds yummy. well I had a txt from my nan last night asking if she and my grandad could have kids meals at our wedding:eek: she said that they just don't eat that much and they don't like chicken stuffed things!! V, MSE :money:i'll give her that, but 1. I can't see TCH being happy with adults having kids meals
2. It's only chicken breast stuffed with cheese!!

What du all think?? Can u see a company allowing an adult to have a childrens menu? Also I doubt they would drink the wine that comes with the adult price anyway.