puff pastry.. what can i make?

lynzpower

For the cheese, leek & mushroom one, Id do a basic white sauce with yeah, some cheese crumbled in- if you have a bit of gorgonzola that would be perfect. Otherwise any cheese would do I guess.

YUM

taplady

I have to say that this all butter puff pastry is yummy! just had an appleturnover and it was delish! also DH loved the cheesy whirls - none left now!;)

Thanks Lynz - will have a go at the veggie pie on my next day off:D

lynzpower

might look out for this pastry myself not that we are really meant to eat it ( oH has high cholestrol) but all this pie talk has made me :drool:

LJM

yep i use jusroll in fact i have just made some yummy sausage rolls

JillD_2

I wish I hadn't read this thread, I am drooling :rotfl:

jobbingmusician

Yes, I am drooling.

But I would have no compunction about re-freezing pastry - what poisons do people think they might get from it? IMHO there is nothing to 'go off'! :rolleyes:

domestic_goddess

I bought some frozen puff pastry ( I know tut tut tut) and have defrsoted it ready to make sausage rolls, vol au vents and cheese straws but I have way to much and it says not to freeze it again after its been defrosted.

Am I right in thinking I can cook it and then freeze it, so I can freeze some of my things that I have made?

Also I still Have loads left so what else can I do with it.........

I am on my third tray of sausage rolls and even at christmas you can only eat so many cheese straws and vol au vents.:p

TIA

apple_mint

I should think you could freeze some of the things you make ... much in the same way you would with a meat dish (which you can refreeze if you turn into into bolognese sauce etc.).

An expert on this sort of thing will be along shortly ...:D

daphne_descends

I'm making sausage rolls and cheese straws this afternoon too

Any leftover pastry I'm going to try these - http://www.bbc.co.uk/food/recipes/database/puffpastrytreats_1385.shtml sounds simple enough!

Or you could try these puff pastry biscuits if you're sick of savoury? http://www.bbc.co.uk/food/recipes/database/puffpastrybiscuits_72695.shtml

JoeyEmma

I love mincepies made with puff pastry. If you have any mincemeat you could whip up a batch.