puff pastry.. what can i make?

lynzpower

Oh yeah you can keep it forever. I nicked some from mums that had been there over a year, and It was fine.

dannahaz

Yes, it lasts waaaaaaay past its sell by date.

Anniek1969

took it out to defrost anyway. I was thinking it would last for a long time, when you buy sausage rolls or frozen steak pie it last for over a year. Just wanted to make sure before I used it. Thanks

kdean

Just defrosted a block of puff pastry to put on my pot pie but there is some leftover and in OS style I wondered what I could do with the little bit extra I have. Was thinking of making some miniature pies for DH to take to work for dinner this week but have no little pie moulds. Any ideas?

liney

Ramekin dishes, or make pastys instead of pies?

scrimpingbadger

Cut into thin strips and grate some cheese over the top - voila, cheats cheese straws.

Pink.

Hi kdean,

Do you have a yorkshire pudding tin? I've used one of those before and it worked well.

There's an older thread on what to do with puff pastry that might help:

puff pastry.. what can i make?

I'll add your thread to that one later to keep all the suggestions together.

Pink

Swan_2

I always cook the scraps on a tray along with the pie & snack on them

not very money-saving or good for my waist though :rolleyes:

phizzimum

I used to make mini pizzas using puff pastry and a bun tray

Willowx

A bun tray also works well for making small fruit pies so I don't see why it wouldn't work for meat ones or anything else really.