puff pastry.. what can i make?

oystercatcher

Thank you SmlSave, I have three peculiar looking fruit pasties cooking as I type. Didn't use sugar as the berries are usually fine without when just defrosted. I suspect there will be lots of leakage

The cheesy thing sounds simple and interesting. I may attempt a tomato free pizza tomorrow as husband is allergic to tomato but misses pizza . I wouldn't have thought of using pastry like that.

scaredy_cat

roll out, cut into squares, place some cheddar in the centre on the diagonal and 1 slice of streaky bacon (cut in half) on top bring one corner of pastry to the centre, wet with milk and fold the opposite corner in to the centre on top.... bake until pastry is cooked (20-25 mins) and you have cheese in bacon turnovers!

sooty&sweep

Hi
If you take a rolled out piece of puff pastry, use a knife to score an edge around the pastry, about 1cm from the edge. You can then treat it abit like a pizza, I like it smeared with pesto & then very thinnly sliced tomoatoes but don't put anything on the scored edge.
Bake in a hot oven.
The scored edge will puff up.
Jen

meritaten

my sis used to make something which resembled a Jersey Slice (I think it was called that. roll out a rectangle which is about 8 inches wide, and not too long for your baking sheet. cut it in half so you get two long strips. on one strip stab it with a fork all over, on the other glaze with egg wash and sprinkle sugar over. bake until the sugared one is well risen and golden. let them cool. cover the stabbed one with a nice jam of your choice then spread with firmly whipped cream. top with the other strip of pastry.

zippychick

ive merged this with an older thread which has loads of ideas


Zip