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puff pastry.. what can i make?

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  • JailhouseBabe
    JailhouseBabe Posts: 1,590 Forumite
    Part of the Furniture Combo Breaker
    Plum_Pie wrote: »

    Edit: OMG the name of the dish is "p i s saladiere", which means none of the links above work! If you cut and paste the links and then edit them, or just google the word, you'll get loads of ideas!

    Hi Plum Pie,

    Strangely enough, the delia link and the telegraph link both work. I had to click on one of them because I couldn't guess what the word was. I've never heard of that dish. :o

    JB x
    some people grin and bear it, others smile and do it :)
  • Plum_Pie
    Plum_Pie Posts: 1,285 Forumite
    OK, in that case, it's just the MSE anti-swearing tool screening out the first four letters.

    I know the real name, but in my head I call it 'pastry pizza'!
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    Hello there :beer: We have an older thread - what can I do with puff pastry? I'll add your question to that one later.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • robpw2
    robpw2 Posts: 14,044 Forumite
    Part of the Furniture Combo Breaker
    i have refrained from making gay jokes..

    what about strudel


    Slimming world start 28/01/2012 starting weight 21st 2.5lb current weight 17st 9-total loss 3st 7.5lb
    Slimmer of the month February , March ,April
  • debbiemc_2
    debbiemc_2 Posts: 98 Forumite
    Hi all, I was lucky enough to get 8 packets of McDougalls Puff Pastry mix from Tesco for 8p each (the last 8 packs)! Now I have them I was hoping for suggestions as to what to make - there's just me and my two year old daughter so whole pies are really not a good idea. All I can think of is sausage rolls! Does anyone have any ideas? :confused:

    Thank you in advance :)

    Debbie
    Official DFW Nerd Club - Member No 1001 - Proud to be dealing with my debts :cool:
  • Wonder_Girl
    Wonder_Girl Posts: 999 Forumite
    pizza - Make as you would any other pizza, sauce, cheese, toppings etc, brush the edges with beaten egg and cook for about 10-15 mins in med-hot over, mmmm, this is a hit with all the family :)
    All comments and advice given is my own opinion and does not represent the views or advice of any debt advice organisation.

    DFW Nerd #132
  • Dazi
    Dazi Posts: 1,354 Forumite
    Part of the Furniture Combo Breaker
    Cheese whirls, roll pastry out to rectangle, cover with grated cheese, roll up from long edge and cut into slices, brush with beaten egg and cook in hot oven, not sure of heat and time but when cheese is melted and pastry goes puffy they is cooked!

    Use any fruit to make turnovers.

    Also may sound a bit strange but put square of pastry on baking tray, top with bolognaise sauce with grated cheese on top, actually, probably turns out a bit like wonder girls post lol

    I also got a few pkts of this on my online shop today:D
    whoever said laughter was the best medicine has clearly never tasted wine

    Stopped smoking 20:30 28/09/11 :D
  • pretz_2
    pretz_2 Posts: 528 Forumite
    erm cant think of much as i dont like making it, but i can think of the usual of cheese straws, pizza swirls

    sorry not much help
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    Hi there :beer: We have an existing thread - puff pastry...what can I make? I'll add this thread to it later to keep ideas together.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Chris25
    Chris25 Posts: 12,918 Forumite
    Part of the Furniture 10,000 Posts Photogenic I've been Money Tipped!
    classic tarte tatin http://www.bbc.co.uk/food/recipes/database/tartetatin_80462.shtml

    I'm sure I saw a recipe in an old supermarket magazine recently for ( I think)parsnip, apple & sweet onion tarte tatin - I'll try and hunt it out but probably won't be until tomorrow **

    you could make half portion and use rest of pastry for something else or make a whole tart and have the rest cold


    ** found the link - it was Somerfield - http://www.somerfield.co.uk/foodanddrink/recipes/recipesearch/recipe.asp?recipe=Roasted+Onion+%26+Parsnip+Tarte+Tatin **
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