What have you baked today?

EastMidsGal

Aren't they great emptypockets?! I made them last week for the first time and was blown away with how good they were. I have just in fact finished the last three with a cup of tea and am going to make some more later. Mine also came out huuuuuge! Will spread them across two baking trays this time and make them smaller.

EmptyPockets

They really are great: one downside to them though, far too moreish :drool:

These have got to last until 5pm :eek:

waddy80

Lemon drizzle cake for me today. Couldn't wait till it was properly cooled so I've already had a slice!

babyboysmommy

banana loaf

kah22

Homemade hobnobs for me yesterday. Have a visitor who calls Tuesday night who is Lactose Intollerant so made them with Soya Marg, good result, one happy customer. He's away home with the lot.

liz545

I had a bag of cranberries lurking in the freezer, so made this cake - it smells so gorgeous, but I'm going to hold off on having a slice until tomorrow as it's supposed to be even better the day after baking!

IAmTheOne

Made a cake for the first time the other day, was really nice with custard. xD

~Iamtheone

viv0147

I am starting to get the hang of making a pizza using my breadmaker to make the dough. All my family are loving them to my delight, so now had a request for a ham and pineapple pizza not to sure about the pineapple would it be ok to use from a tin ? and with those 2 ingredients what else would you suggest I add. Thanks

furndire

Tinned pineapple is fine.

EmptyPockets

liz545 wrote: »

I had a bag of cranberries lurking in the freezer, so made this cake - it smells so gorgeous, but I'm going to hold off on having a slice until tomorrow as it's supposed to be even better the day after baking!

I don't know about you, but I just think anything I bake, always tastes better the next day. Whether it's cake, scones, or biscuits, the next day they seem much softer and tastier.