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What have you baked today?

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Comments

  • jlhmd666
    jlhmd666 Posts: 543 Forumite
    I made a syrup sponge cake, which my lot can have after their dinner. I will do custard with it, I think. Didn't get a chance to make the biscuits I had planned to do but I will try and get those done tomorrow now.
    2016 Grocery Challenge January: £296.20/£300 February: £262.05/£300
  • sparrer
    sparrer Posts: 7,548 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Some soft chocolate cookies to take to DM tomorrow, a tray of chocolate shortbread and used the bottom shelf to bake some jackets for the freezer.
  • Happygreen
    Happygreen Posts: 2,949 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    just the usual French style loaf - they do go down well ;)
    First they ignore you, then they ridicule you, then they fight you, and then you win - Gandhi
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    See you've found the forum, great way to hang onto your pennies :):):) I have transferred my baking to today as the weather was just too good yesterday, and DD and myself and four DGS toddled off to the coast yesterday for a day on the beach. So today will be my baking day :):):)
  • Chi-me
    Chi-me Posts: 329 Forumite
    Tenth Anniversary Combo Breaker
    I made Cherry Jammy Cakes My children used to love these when they were little, brought a happy memory or two back. :)
    :money:
  • I've made a lemon drizzle cake....just had a slice when it was still warm. I'm just waiting for it to cool completely, then it'll be sliced and frozen otherwise DH and DS will finish it by tomorrow .
  • marmiterulesok
    marmiterulesok Posts: 7,812 Forumite
    Tenth Anniversary 1,000 Posts Combo Breaker Photogenic
    I'm doing a seed cake.
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    Chi-me wrote: »
    I made Cherry Jammy Cakes My children used to love these when they were little, brought a happy memory or two back. :)


    I made some of these and they were gorgeous ,my DGS Mikey approved of them as well I used some Concorde Grape Jelly that my DD brought back from the U.S. as its my favourite jam.

    I may try to make some with lemon curd ,do you think it will turn out OK as I adore anything lemony
    I also made a sultana and cherry cake and some melting moment biscuits this morning:jI much prefer home made stuff to shop bought stuff when it comes to cakes or biscuits
  • freespirit66
    freespirit66 Posts: 3,226 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker Photogenic
    Today i made a Victoria Sponge with fresh cream and strawberries :)
    #103 1p Saving Challenge Back to Front 293.94/665.95Currently Reading: Christmas at Cedarwood Lodge - Rebecca Raisin Debt Free thanks to MSE
  • Chi-me
    Chi-me Posts: 329 Forumite
    Tenth Anniversary Combo Breaker
    JackieO wrote: »
    I made some of these and they were gorgeous ,my DGS Mikey approved of them as well I used some Concorde Grape Jelly that my DD brought back from the U.S. as its my favourite jam.

    I may try to make some with lemon curd ,do you think it will turn out OK as I adore anything lemony
    I also made a sultana and cherry cake and some melting moment biscuits this morning:jI much prefer home made stuff to shop bought stuff when it comes to cakes or biscuits

    Hi J.O... what a cool handle. Re lemon cakes, I use a recipe from here for lemon curd muffins, to which I add sultanas and it never fails me but didn't write the recipe down. I will have to find it and give credit where due as I only have my scribbled notes so it isn't mine to share sadly. Watch this space :D
    :money:
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