What have you baked today?

JIL

I made a quiche. Not my best but it looked great.
Also made Nigellas guiness cake. Half for the freezer half for the in laws. I cannot believe how expensive cocoa has become.
I also saw a recipe for an angels food cake I wanted to try. Has anyone here made one? I am a bit put off as the recipe needs 10 egg whites.

marmiterulesok

marmiterulesok wrote: »

I found this recipe for German Sand Torte.

However the quantity of sugar is massive:675g!By how much can I reduce this?By two-thirds,I thought =225g?
Butter is 225g,sour cream 200g,flour 450g.

Thanks for any comments.:)

Thinking of making this today,but with the sugar quantity reduced,and adding some lemon zest and juice.

meanmarie wrote: »

Rhubarb tart, rhubarb crumble, coffee sponge.....

What's your recipe for the coffee sponge?

marmiterulesok

marmiterulesok wrote: »

I found this recipe for German Sand Torte.

However the quantity of sugar is massive:675g!By how much can I reduce this?By two-thirds,I thought =225g?
Butter is 225g,sour cream 200g,flour 450g.

Thanks for any comments.:)

Turned out lovely.

I used 225g of sugar.

Happygreen

rolls to accompany soup on the rise and a Brioche dough (finally) proving now

freespirit66

Today i made a Victoria Sponge sandwich cake for a charity day

Frugalsod

Chocolate tray bake from a cake mix. Still cooling down.

ravylesley

Birthday cake for my ys 9th Birthday

sparrer

Peshwari naan, my first attempt so am surprised and pleased with how they turned out. They even taste almost authentic too, which surprises me even more

anniemf2508

24 of these....chocolate cupcake with chocolate buttercream...all gluten free for my husbands friends birthday dinner tonight

craigywv

Lemon curd cake and a massive at least 20 slice school dinner jam and coconut sponge will slice and freeze when cooked...............well after i sample both with hm custard yummmmmmmmmmmm xxxxxxxxxxxxxxx