What have you baked today?

Happygreen

maria3104 wrote: »

Use own eggs, so they are free,

do you get free feed? if yes, let me know where , please! I give away eggs at the mo, so they are free for some people witout hens :rotfl:
That's some baking for one day, I'm seriously impressed!!!

stoplurking

Florenceem wrote: »

Here you are.
From a cookery book dated 1981.

10 oz short crust pastry.
Filling:
2 tomatoes - sliced thinly. 1 Tbsp grated onion. Salt and pepper.
6 - 8 ozs bacon. 4 eggs.

Use half of pastry to line an 8 inch dish/pie plate. Arrange tomato in dish then add grated onion. Cut bacon into small pieces and put in pie in a cross shape - leaving four hollows for eggs. Break an egg into each hollow and season. Damp edges and put on pastry lid. I just go round the edges with a fork and then brush with milk. Cook 30 minutes - 190 then a further 25 - 30 minutes at 180. Lovely hot or cold.
Makes 6 servings.
Can freeze.
I use bacon trimmings - Mr T - about £1.20 for 500g - I make this enough for 3 pies. In the past when I have been out of tomatoes - used mushrooms instead. A pie does us two for three dinners.

Thank you Florenecem I will try this soon. SL X

superrhinos

Nigella's quadruple chocolate cake.

Kittenkirst

Gordon Ramsays chocolate tarts, although I've only made the tart cases so far. The filling will be completed on Monsay when friends come round

anniemf2508

Gf lemon cupcakes and gf swiss roll sponge (which i use to make trifle)

Florenceem

2 Smoked Mackerel Quiches.

Auntie_Sceb

Carrot cup cakes:

http://realfood.tesco.com/recipes/mini-carrot-cakes.html

They were tasty!

The recipe says 6 cakes but I thought there was a lot of mixture so did 12. Well the recipe was right! Still tasty. I ran out of raisins so used part dates.

Not sure on cost but I had a large bag of carrots which needed finishing off and all the other ingredients I had in. Very easy recipe with sensible ingredients.

superrhinos

Vegan banana bread and tea loaf in preparation for a friend who is coming yo visit next weekend.

VickyA_2

I've baked a "Lemon, parsnip and hazelnut cake" for my Clandestine Cake Club meeting tomorrow. The venue is secret, not the cake!

purpledonkey

First baking day in 3 weeks :eek: yesterday I made:

10 x chocolate cupcakes
10 x lemon and coconut cupcakes
10 x apple, cinnamon and vanilla cupcakes
16 x puff pastry apple danishes
60 x sugar and cinnamon coated mini doughnuts
12 x giant peanut butter and chocolate chip cookies.
40 x lucky dip sweetie bags (not technically baking I know)

First time selling at an indie indoor market for charity :j