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What have you baked today?

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Comments

  • Made the lemon curd cake from here for the first time tonight, it's a keeper!
  • sparrer
    sparrer Posts: 7,548 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Too nice to be indoors so just a quick wm loaf
  • triple chocolate muffins, little treat for my work colleagues :)
  • MandM90
    MandM90 Posts: 2,246 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    No baking from me, but last night we made rice crispy cakes for DDs cake sale - turns out it's next friday, so the class are just going to eat the cakes after school and we'll try again next week...DD is delighted!
  • 1 Victoria Sponge for the weekend & 2 Apple Pies for the freezer!
  • Yet another loaf of bread as well as Nigella's tealoaf which is still cooling but I'm desperate for a nibble ;) x
    Grocery challenge June 2016
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  • sparrer
    sparrer Posts: 7,548 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    My usual daily bread and a batch of shortbread for when I meet up with friends tomorrow, plus 8 mini apple crumbles in ramekins
  • Today i baked White Choc and Cranberry cookies :)
    #103 1p Saving Challenge Back to Front 293.94/665.95Currently Reading: Christmas at Cedarwood Lodge - Rebecca Raisin Debt Free thanks to MSE
  • I've always liked the Russian-style dark rye bread with caraway seeds and I've now worked out a "cheat" to make it. I use the Lidl country-style wheat and rye mix, but this never really rose enough for me in the past, so it got a bit of encouragement with a teaspoonful of dried yeast mixed with warm water and a teaspoonful of black strap molasses and left to go bubbly - the molasses gives the dark colour as well as adding to the flavour. Plus a teaspoonful of caraway seeds in the mix - or more, if you like them as much as I do. Then knead, leave to rise, knock it down and put in a loaf tin and leave to rise again, before it goes in the oven.

    It's lovely toasted with marmalade!
  • I've just put in the oven a caraway seed loaf cake from Delia's cakes. Never made it before so not sure what it will be like. So fingers crossed!!
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