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What have you baked today?
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Hi
Can I join in? I'm mostly a lurker on these boards
. Last night I made Marshmallow Top Hats & today I made Vanilla Cupcakes. Just had one & it was lovely :drool: 52 Week Challenge £15/£13780 -
Looking very yummy indeed, Flo!Florenceem wrote: »I made an All in One Cake - filling of chocolate spread. The filling was stiff so I added some icing sugar + milk.
Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
GCJ blog posted a recipe today so I had a go at the Easy Peasy Garlic Bread - don't think it turned out - how it was meant. However we had a buttered chunk with dinner. We will have some more for lunch tomorrow.
A really cheap recipe - next time I will add more than the 2 cloves of garlic. I didn't have Parsley so used Mixed Herbs. I already had milk on the turn so was half way there for the sour milk.
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I baked a cake last night - needed some cake for the decorator's coffee break.
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I tried some peach scones. It was an American recipe and nothing at all like a scone mix - dumped the quite wet dough on a tray and spread it out to cook in a giant blob. But they taste(d) fine
Sewing 88/COLOR]Woollies 19Card s 91Reading 37/400 -
Hi, i baked a Bakewell Tart today, i just went to the fridge to have a bit and its blooming gone!!! Debt free from MSE advice0
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Had a busy week this week, made about 50 mini doughnuts, Julia Child's beouf bourguignon with JJ's herby bread and a extra chocolatey moist cake smothered in chocolate ganache.'I solemnly swear that I am up to no good'0 -
They look yummy.0
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Fab photos here of gorgeous cakes; I've never been any good at victoria sponges so gave up years ago! Today I made 10 banana muffins, 12 gluten free banana muffins for me (and DH) and 12 gluten free jam tarts.0
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greentiger wrote: »I tried some peach scones. It was an American recipe and nothing at all like a scone mix - dumped the quite wet dough on a tray and spread it out to cook in a giant blob. But they taste(d) fine
Something similar happened to me today, I attempted scones using this recipe
http://england.lovefoodhatewaste.com/node/1457
I doubled the quantities as wanted to use all the milk I had, the dough was really wet. I ended up spooning it into muffin cases, and make muffins instead. They tasted lovely, but don't know why the mix was like that!!0
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