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What have you baked today?

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  • Valli
    Valli Posts: 25,492 Forumite
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    two lemon drizzle cakes; one to take to a friend's party for visitors from Japan and a Key Lime Pie...
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  • skader
    skader Posts: 113 Forumite
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    Got a cheese and roasted tomato quiche in the oven, fingers crossed!!
  • AimingForBetter
    AimingForBetter Posts: 192 Forumite
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    Used the first of the windfall cooking apples from our tree in a quick crumble, fab taste so looking forward to the rest of the crop. Should be loads for the freezer to use over winter as the tree is packed this year.

    Should be back to the baking & batches now we're heading into that time of year, got to use all the space while the oven is on!
  • Peggybabcot
    Peggybabcot Posts: 290 Forumite
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    Just a jam sponge with custard tonight but it really hit the spot x
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  • ziggy2004
    ziggy2004 Posts: 391 Forumite
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    mastered the oat biscuits today :j

    May need to make more sooner than I expected though as they are vanishing left right and centre.
  • freespirit66
    freespirit66 Posts: 3,226 Forumite
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    I baked a Cornish Clotted Cream cake, mmm it twas nice :) it is an old GBBO recipe and you could really taste the clotted cream
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  • fozziebeartoo
    fozziebeartoo Posts: 1,582 Forumite
    I made JJ's herby cheesey bread for DH's lunches and apple and blackberry (found growing near us) crumble, using the sugar/stevia combo from the 99p shop.
  • malamay
    malamay Posts: 793 Forumite
    I made a victoria sponge tonight for tomorrow afternoon. I have my father visiting, and he likes a proper tea break. He is doing a lot of painting for me while he's here, so best to keep him happy!
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  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
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    fozziebeartoo wrote: »
    apple and blackberry (found growing near us) crumble, using the sugar/stevia combo from the 99p shop.
    Not strictly baking but I stewed some pears from my parent's harvest last weekend with some cinnamon and half stevia / half brown sugar - delish! Served it with vanilla cream which was a touch too indulgent :o

    Am coming to terms with the fact hat I am going to be reacquainting myself to the oven at some point over the next 4 weeks and want to start with a monkeybread in my bundt tin. Recipes online look straightforward enough, although there is a risk of burnt caramel with all that sugar - has anyone tried to make it before?
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  • Florenceem
    Florenceem Posts: 8,585 Forumite
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    I made an All in One Cake - filling of chocolate spread. The filling was stiff so I added some icing sugar + milk.

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