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What have you baked today?
Comments
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OH was looking at my old Be-ro book lastnight and commented how nice the coffee kisses looked (in other words, he was massively hinting that I should make them asap!) Are they nice/worth making?0
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Oh yes, they're lovely. I used some instant espresso powder rather than normal instant coffee granules, and I threw everything into the food processor to make the dough because I was being lazy and they came out lovely and took probably less than ten minutes from deciding to make them to putting the first lot in the oven. I'd definitely make them again. I also want to try a lemon version (with grated rind of one lemon and say a tablespoon of juice, and lemon buttercream), I think those would be lovely.0
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Thanks, they sound delicious! And I think the lemon flavour would work really well. Will def give them a try tonight
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Busy day yesterday.
Home made rolls to go with hm minestrone soup.
2 trays flapjacks
16 Jam buns
1 marble cake
1 chocolate slice
2 fruit tea bread
No baking today
Wooligans member 2010 - 6 animal blankets. 2 angel wraps, 2 baby hat, 4 Aaron squares, 5 cardigans
:A :A :A :A :A :A0 -
made a delicious chocolate cake with chocolate buttercream for my housemates birthday. Went down a treat in the pub last night- there is none left now!December GC £23.43/120 :T
Nationwide Overdraft £1136, Natwest Overdraft £1800(interest free), Natwest Credit Card £155/£350 :eek:
Aim to clear overdrafts by Summer 2010
Saving for Elective £0 so far!0 -
Lemon Drizzle cake in the oven now and will do some bread in bm later.0
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Someone on here mentioned a chocolate banana cake recently. Does anyone have a recipe please?0
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A wholemeal loaf in the breadmaker to go with homemade soupIf winter comes, can spring be far behind?
Spring begins on 21st March.0 -
The usual granary loaf in the breadmaker woke me up smelling gorgeous this morning...who needs an alarm clock when you have the smell of warm bread wafting up the stairs?
I sorted the dry goods cupboard this morning (flour and tins etc) and found some almonds that have been hanging around since 2006 according to the label so I have ground them down and making a bakewell tart for tea. Yum! 0
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