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What have you baked today?

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Comments

  • claireac
    claireac Posts: 983 Forumite
    mookiepook wrote: »
    Today I've baked some fairy cakes, muffins and Millie's cookies - (and I wonder why I'm not losing any weight ...)

    Hmmm yes, can go along with this!! I've been to a spinning class this morning but have eaten lots of yummy hobnobs..........so could prob do with another class now lol.
  • naomijj
    naomijj Posts: 90 Forumite
    Well today is hopefully the start of my new OS ways so this morning before I went to work (10-4 Argos what joy lol :( ) I made some chocolate muffins for my DD and OH to enjoy today and tomorrow. I have had to hide the last 3 cos they have eaten the others while I was at work!! :rotfl: I guess they liked them!
    Naomi
    Happy Wife and Mother :-) DD is 7 bump is due in July and DH is 40.
  • hart44
    hart44 Posts: 1,610 Forumite
    Evening everyone :D

    Today I baked a banana tea loaf (will be cut into slices tomorrow and put some in the freezer as Im the only one here that likes it).

    Also baked a loaf of bread and 6 rolls, this is the second time I have made my own bread and it turned out even better than last weeks :D.

    Also made some tomato soup :D
    Getting myself sorted 1 day/1thing at a time :) and Love sewing :)
    "Sewing fills my days,
    not to mention the living room, bedroom, and closets."
    ~ Author Unknown
  • hart44
    hart44 Posts: 1,610 Forumite
    thifty wrote: »
    I made Eve's pudding from my bero book, (sliced apple (I used 2 big ones), 2oz sugar then a vic sponge mixture poured over top 180 deg for 40 mins yum scrum!
    Yesterday I made a Jane Asher Lemon tray bake which wasnt very lemony even with lemon buttercream on top and some fairy cakes.

    I just love my Be-Ro book, its the only cook book I use :D

    I have a lemon in the fridge that needs useing I will give the lemon tray bake a go tomorrow :D
    Getting myself sorted 1 day/1thing at a time :) and Love sewing :)
    "Sewing fills my days,
    not to mention the living room, bedroom, and closets."
    ~ Author Unknown
  • DianneB
    DianneB Posts: 884 Forumite
    Part of the Furniture 500 Posts
    Chocolate sponge with fresh cream and chocolate topping (guests loved it!)
    Slightly bitter
  • stef240377
    stef240377 Posts: 2,798 Forumite
    Todays offerings will be a savoury mince cobbler with cheese scones on top.
    :j Was married 2nd october 2009 to the most wonderful man possible:j

    DD 1994, DS 1996 AND DS 1997

    Lost 3st 5lb with Slimming world so far!!
  • giantmutantbroccoli
    giantmutantbroccoli Posts: 748 Forumite
    500 Posts
    I made macaroons yesterday - easiest biscuit I've ever made!
    :coffee:Coffee +3 Dexterity +3 Willpower -1 Ability to Sleep

    Playing too many computer games may be bad for your attention span but it Critical Hit!
  • BitterAndTwisted
    BitterAndTwisted Posts: 22,492 Forumite
    10,000 Posts Combo Breaker
    I was inspired by Thifty's post about making Eve's Pudding so I made one as well as I had some dessert apples which were looking a bit shrivelled and needed using up. It's really delicious. Great idea, Thifty! Please inspire me some more
  • OrkneyStar
    OrkneyStar Posts: 7,025 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    edited 2 March 2010 at 5:09PM
    Yesterday I made an apple pie, from scratch, and was scrummy- some left for today. Also made a HM cottage pie. Today will be baking [STRIKE]a[/STRIKE] salmon [STRIKE]en croute[/STRIKE] fish-cakes later on :).
    Ermutigung wirkt immer besser als Verurteilung.
    Encouragement always works better than judgement.
  • angeltreats
    angeltreats Posts: 2,286 Forumite
    Part of the Furniture Combo Breaker
    I made some coffee kisses yesterday from the Be-Ro book, but filled them with vanilla buttercream instead of coffee. They've gone to work with DH to share round at a meeting this afternoon.

    Going to have a go at some bread later. Now I'm off work for a few months I have time to make bread by hand, so I'm going to start working my way through the River Cottage Bread Handbook which is absolutely gorgeous.
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