What have you baked today?

Rossy2692

Made some spelt flour fruit scones yummy

peachyprice

I made rolls for lunch, a pandan chiffon cake and a black cherry yogurt cake.

freespirit66

Today i baked a Farmhouse Sultana Cake

freespirit66

purpledonkey wrote: »

Freespirit those sound delicious, have you tried making the bacon and cheese scones before from the Hairy Bikers book? Very tempting!

I'm about to make some cupcakes as a trail run for wedding cupcakes I'm making next week: Vanilla & strawberry, lemon & coconut, chocolate and cream.

Hi ooh no i havent, just the cheese ones, will have to find that recipe, thankyou your cupcakes sound gorgeous.

Alton_Towers

Quick boiled fruit cake, tastes fab!

lizalloareds

Alton_Towers wrote: »

Quick boiled fruit cake, tastes fab!

could you share the recipe please x

lizalloareds

made cupcake surprise ( cupcakes in cones) saw them on Sunday Brunch a few weeks ago

Alton_Towers

Mary Berry’s boiled fruit cake
A really quick and easy fruit cake.

Ingredients
397g can of condensed milk
150g butter/margarine
225g raisins
225g sultanas
225g currants
100g glac! cherries - quartered
225g Self raising flour
2 tsps mixed spice
1/2 tsps cinnamon
2 eggs
Method
Preheat the oven to 300°F, 150°C, Gas Mark 2
Pour the condensed milk into a heavy based saucepan, add the butter, fruit, glac! cherries. Place over a low heat until the milk and butter have melted, stir well and then simmer gently for 5 minutes stirring occasionally. Remove from the heat and leave on one side to cool for about 10 minutes, stirring occasionally to help speed up this process.
Whilst simmering grease and line with baking paper a 7 inch (17.5 cm) round cake tin.
Sieve the flour into a large bowl, together with the spices and make a well in the centre. Add the eggs and the cooled mixture and quickly mix together until well blended.
Turn into the tin, smooth the top and bake in the oven for 1 1/2 hours or until the cake is well risen, golden brown and the top feels firm. A warm skewer inserted into the centre should come out clean.
Leave to cool in the tin for about 10 minutes and then turn out and leave to finish cooling on a wire rack.

Alton_Towers

Tonight I have made strawberry cupcakes.

lizalloareds

vanilla and chocolate marble cake just out the oven used this recipe