What have you baked today?

purpledonkey

I'm making chocolate macaro(o)ns, mini Bakewell tarts and something with Bramleys in (probably just stewed with custard). I hope my friends are hungry tomorrow

Peggybabcot

Just a loaf of bread and I even cheated at that by using the bread maker! Had a very busy day so no time to play x

Finefoot

Does home made pasta bake count?
If not, 5 ginger cakes.

kashkarena

VfM4meplse wrote: »

Omg, omg, OMG.........recipes pleeeeaase!!!

(It's important to be accurate when baking so I don't waste the lemon curd or mincemeat).

me too please!

pollys

Today I made bolognaise sauce (ate half froze the rest) Twenty cornish pasties (in the freezer)

One lemon drizzle cake - this is delicious. Lots of raspberry buns.

Pollys

TDMum

Nothing today but I'm (sadly) getting VERY excited about making snickers rice crispy treats tomorrow!! I say it's so the kids have something to do, I lie. It's because I heart crispy treats and haven't had them in forever!

marmiterulesok

pollys wrote: »

Today I made bolognaise sauce (ate half froze the rest) Twenty cornish pasties (in the freezer)

One lemon drizzle cake - this is delicious. Lots of raspberry buns.

Pollys

Could you please share the raspberry bun recipe please?

davsidipp

carrot cake,used mary berry recipe,very easy.

GetRealBabe

Hi

Brown soda bread with linseeds. Nice and crunchy.:)

pollys

marmiterulesok wrote: »

Could you please share the raspberry bun recipe please?

I'll try but it started as a recipe, got lost and is now made up in my head.:D

6oz marg
6oz caster sugar
2 eggs
Self-raising flour (at least 8oz - this is where I guess!)

raspberry jam

Oven (I have a fan oven 160)

Cream the marg and sugar, add eggs one at a time. Add enough flour to make a very soft dough. You need the dough to drop of the spoon with just a little help and hold its shape.

Grease baking tray and drop a spoonful (dessertspoon) of the mixture onto the tray. Leave room for the bun to spread a bit.
Make a small hole (not all the way through) in the top of each bun. The easiest way to do this is to dip the handle end of a wooden spoon in the flour and then in the bun.

Spoon some jam in the hole.

Bake until lightly browned (the colour of cupcakes/buns)

My DS's favourite.

Pollys

ps this will make lots. If you need to reduce I would use 4oz and 1 egg.