What have you baked today?

meema4788

Rossy2692 wrote: »

Tomato and herb bread today, wanted to do more but feel a bit off it

Mmmm! That sounds scrummy! I wouldn't know where to start to make that! Would really appreciate it if you could share the recipe! x

Rossy2692

meema4788 wrote: »

Mmmm! That sounds scrummy! I wouldn't know where to start to make that! Would really appreciate it if you could share the recipe! x

http://www.jamieoliver.com/recipes/member-recipes/Italian%20Sundried%20Tomato%20and%20Herb%20Bread/1361 this is the recipe i use

TinyToes

hmm...getting back into baking today.... the day i start my diet lol! have made 2 loaves of bread, used a different recipe and its the best bread ive made yet! usually it comes out very heavy but this is nice! it was handmade, well dough hooks and oven lol and i have dug the breadmaker out and have another loaf in their with a different recipe. Really cant get my bread to turn out nice in it :-/

For tea it was HM lentil soup with the HM bread and DH wanted sponge and custard so i whipped up 12 cupcakes as can give kids them for lunches tomorrow.

I too have decided to make more bread.

Would love the tomato and herb recipe, i have used sainsburys packet mix before.

marmiterulesok

I made a pound cake yesterday using a Mary Berry recipe.Just got to leave it a few days now.It smells lovely.

kah22

Chicken Wellington for dinner yesterday.
Carrot and Parsnip soup today

n385193

After having some pink icing left over from my birthday when I made a DIY percy pig cake my partner's niece asked if I could make her 4 year old daughter a similar birthday cake on Friday.

rosie383

I made a cake from a recipe I saw in a newspaper before Christmas. It's roughly flour, eggs, sugar, marg, but you add in a whole jar of mincemeat. I got 3 jars reduced to 10p each.
I tell you what... it is probably the softest, nicest fruit cake I have ever eaten in my life!
If anyone has a leftover jar of mincemeat, and would like the recipe, I will gladly post it.

parkgirl

That sounds delish rosie383 - please post the recipe.

dolly84

This sounds like my kind of thread

I have been baking loads recently and after two weeks of trial and error have found a way of making my own bread which is soft enough for sandwiches rather than very dense.

I have also got a basic muffin recipe which is blissfully easy and you can add any ingredients you like to it.

Yesterday I made a yoghurt cake and it was divine, and very easy, fluffier than victoria sponge type cakes I thought.

I will post recipes if anyone is interested.

One thing though, I am finding the butter and caster sugar quite expensive, I made my own butter but it still worked out pricey. Does anyone have any advice on getting the costs down? TIA

marmiterulesok

dolly84 wrote: »

This sounds like my kind of thread

I have been baking loads recently and after two weeks of trial and error have found a way of making my own bread which is soft enough for sandwiches rather than very dense.

I have also got a basic muffin recipe which is blissfully easy and you can add any ingredients you like to it.

Yesterday I made a yoghurt cake and it was divine, and very easy, fluffier than victoria sponge type cakes I thought.

I will post recipes if anyone is interested.

One thing though, I am finding the butter and caster sugar quite expensive, I made my own butter but it still worked out pricey. Does anyone have any advice on getting the costs down? TIA

I would love to have the yogurt cake recipe please.

You can freeze butter,so if you see it on special offer,buy a few.

rosie383 wrote: »

I made a cake from a recipe I saw in a newspaper before Christmas. It's roughly flour, eggs, sugar, marg, but you add in a whole jar of mincemeat. I got 3 jars reduced to 10p each.
I tell you what... it is probably the softest, nicest fruit cake I have ever eaten in my life!
If anyone has a leftover jar of mincemeat, and would like the recipe, I will gladly post it.

I've made a lovely mincemeat and marzipan tealoaf.Please post the marzipan cake recipe.Thanks.