We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What have you baked today?
Comments
-
This is what I made today....
0 -
sharalee99 wrote: »This is what I made today....
Lovely. You bought the new cake decorating magazine too? I haven't tried anything out of it yet, but yours look very professional.0 -
sharalee99 wrote: »This is what I made today....
They look very nice!
I made a scripture cake yesterday,which is basically a rich fruit cake.You're supposed to leave it a few days before tasting,so I'll try it on Saturday.It hasn't risen very much,hope it's all right!Would a rich fruit cake rise much?It's a while since I've made one.0 -
-
marmiterulesok wrote: »They look very nice!
I made a scripture cake yesterday,which is basically a rich fruit cake.You're supposed to leave it a few days before tasting,so I'll try it on Saturday.It hasn't risen very much,hope it's all right!Would a rich fruit cake rise much?It's a while since I've made one.
I'm very much a beginner and have never ever made a fruit cake in my life! Maybe someone else will be along soon with an answer to that one.0 -
marmiterulesok wrote: »I made a scripture cake yesterday,which is basically a rich fruit cake.You're supposed to leave it a few days before tasting,so I'll try it on Saturday.It hasn't risen very much,hope it's all right!Would a rich fruit cake rise much?It's a while since I've made one.
I made a tea loaf yesterday. It's supposed to be kept for a day before eating, but it's all gone already :rotfl:0 -
A chocolate orange cake:
www.thepinkwhisk.co.uk/2012/03/chocolate-orange-cake.html
It smells lovely,can't wait to try it!0 -
Hot cross buns here which smelt divine but turned out to be too heavy. I don't think I let them rise enough before I baked them. Shame - still being moneysaving they'll get toasted and eaten for breakfasts.somewhere between Heaven and Woolworth's0
-
hi, could someone pls tell me the recipe for lemon curd cake i want to bake it thank-u!!!;)C.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater
I dont suffer from insanity....I enjoy every minute of it!!.:)0 -
marmiterulesok wrote: »A chocolate orange cake:
www.thepinkwhisk.co.uk/2012/03/chocolate-orange-cake.html
It smells lovely,can't wait to try it!
I made this last week, it took ages longer than it should have done to cook. Think my orange must have been too big. It was a nice cake though.
Ive made mini egg cookies today, and had a go at hot cross buns yesterday. I was pretty impressed with my efforts. They are lovely toasted for breakfast.
Trying not to bake too much as I'm trying to lose weight!!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.6K Banking & Borrowing
- 254.8K Reduce Debt & Boost Income
- 456.1K Spending & Discounts
- 248.2K Work, Benefits & Business
- 605.7K Mortgages, Homes & Bills
- 179K Life & Family
- 263.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards