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What have you baked today?

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  • Justamum
    Justamum Posts: 4,727 Forumite
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    I've got 7 loaves of bread rising, and will also be making choc chip buns.
  • squeaky
    squeaky Posts: 14,129 Forumite
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    rosie383 wrote: »
    I was at a friend's house for dinner, and she had made apple crumble (which is the best apple crumble I have ever eaten!!). Anyhoo, she had lots of the 'crumble' topping left over, so she mixed it with some of the juice that had come out of the apples, enough milk to make it into a dough and made little round flat dumpling type things. She put them in a serving dish and drenched them with a sugar syrup, again containing some apple juice. It was simple, unfussy but tasted absolutely amazing!!!
    If anyone can put this idea into a sticky or whatever where it may be useful, please go ahead.

    Hiya :)

    Could you write it up and add it to this thread please:-

    Recipe collection thread
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  • GetRealBabe
    GetRealBabe Posts: 2,258 Forumite
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    Hi

    Fancied some biscuits so I made some Raisin spicey twinks. Lovely with a cup of tea.:)
    Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j

  • Justamum
    Justamum Posts: 4,727 Forumite
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    16 jam buns. The recipe calls them Jelly Donut Cupcakes, but I'm British not American :D

    They're very nice though (vegan too)
  • SpendlessKaren
    SpendlessKaren Posts: 331 Forumite
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    Justamum wrote: »
    16 jam buns. The recipe calls them Jelly Donut Cupcakes, but I'm British not American :D

    They're very nice though (vegan too)

    Can you share the recipe or where you got it from please. I love vegan baking... vegan cupcakes are the best tasting ever
  • Gefjun
    Gefjun Posts: 111 Forumite
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    A honey and sunflower loaf (in the BM) and some lemon curd marble muffins. Yum!
    Life is what you make it. Always has been, always will be ;)
  • Justamum
    Justamum Posts: 4,727 Forumite
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    SpendlessKaren wrote: »
    Can you share the recipe or where you got it from please. I love vegan baking... vegan cupcakes are the best tasting ever

    Here's the link to it http://www.vegnews.com/web/articles/page.do?pageId=1115&catId=11

    I used some homemade gooseberry jam for the middle - then I sat and watched through the glass window of the cooker whilst it disappeared inside as the cakes rose :rotfl:I'm a bit sad like that :rotfl::rotfl:
  • GetRealBabe
    GetRealBabe Posts: 2,258 Forumite
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    Hi

    Brown rolls plus brown seeded sourdough loaves.:)
    Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j

  • Whitefiver
    Whitefiver Posts: 688 Forumite
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    Loaf of wholemeal bread (in breadmaker - cheating, I know), a dozen of Nigella's chocolate chip muffins, and a Delia cherry cake.

    No prizes for guessing that it is the Church's coffee morning tomorrow!

    Regards,

    White.
  • Nancy1
    Nancy1 Posts: 1 Newbie
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    I also baked a victoria sponge using a step by step guide that I found online. Think it was the Flour Advisory Bureau's website but I'm not sure. They have loads of info too, bit of light bedtime reading I think!
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