What have you baked today?

miecherox

Justamum Your sig has just made me laugh out loud

Baking today is a wholemeal loaf, white rolls and a cottage pie. Not sure but might throw a pudding in there too while the oven is warm.....

Willow92

Well I got started then decided to make banana muffins too...

kah22

A quick question if I might.

I've just unfrozen some apple tart dough and was wondering how long it will stay fresh in the fridge.

Had thought I'd need it today but won't to the week-end - would it be safe to use Sunday?

Kevin

angeltreats

kah22 wrote: »

A quick question if I might.

I've just unfrozen some apple tart dough and was wondering how long it will stay fresh in the fridge.

Had thought I'd need it today but won't to the week-end - would it be safe to use Sunday?

Kevin

It'll be fine. I make big batches of pastry and keep it in the fridge for a week.

kah22

angeltreats wrote: »

It'll be fine. I make big batches of pastry and keep it in the fridge for a week.

Many thanks

Kevin

lapis_lazuli

Two loaves of white bread. They are cooling upside down in their tins, and with any luck will have a soft crust because of it.

laineyc_2

A soda bread loaf and some twinks. I am going to bake some brownies when I get back from the school run.

kr15snw

Im really wanting to do some white chocolate brownies but have tried a few recipes and they are pants! Lol.

I love the Jamie Oliver recipe below and wondered if this could be changed to white chocolate, but what would I change the cocoa powder to?

[FONT=&quot]250g unsalted butter[/FONT][FONT=&quot]
200g dark Fairtrade chocolate (70% cocoa solids), broken up
80g cocoa powder, sifted
65g plain flour, sifted
1 teaspoon baking powder
360g caster sugar
4 large free-range or organic eggs[/FONT][FONT=&quot][/FONT]

LittleLauz

Chocolate muffins made this evening, think I put too much baking powder in as they exploded their cases and are now a rather odd square shape, but they still taste yummy. They've got White chocolate on top with dark chocolate drizzled over. They're to take into work tomorrow, and I'll save one for my dad who's coming to visit me tomorrow night.

[Deleted User]

I had a pepper beefbuger with cream cheese spread on top and lots of black pepper as a herby crust around the edges plus two cheese and leek sausages coated in breadcrumbs.Tomorrow I am looking for a soup recipe that i can use some of my red and yellow peppers in along with some carrots and tomato's as they are past their best and I want some more HM soups for lunches this week.Any ideas at all chums ??