What have you baked today?

GetRealBabe

Hi

Margarita pizza. I'm never gonna buy a shop/takeaway one again. Used Asda 25p Smart Price pasatta to make the sauce and it was lovely.:)

Diflower

Today I've been a celeb chef groupie:o
I've made:
Lorraine's fougasse - brilliant!

Jamie's tortilla - just as it should be (that's not baking though)

Hugh's choc chip cookies - so yummy. And so funny, have made them before, and carefully made note - use 3 baking sheets, not 2, they spread a LOT. But I didn't pay attention to my note. They looked fine on 2 sheets...OH and I had big fits of giggles watching them through the oven door as they spread and spread, joining into one another. Just how many times do you need to make that note he asked:p

Plus a carrot (or is it passion?) cake, no idea whose recipe that one was, but it's got pineapple in as well as carrot. Oh, and discovered that the cream cheese frosting I'd shoved in the freezer does indeed freeze just fine:T

Bit knackered now;)

Pocketlady_2

Sunnyday wrote: »

I`ve baked the spiced marmalade cake from the GC index, made a dozen crusty breadcakes, an enormous pan of soup,cooked lots of sausages to slice and freeze and amongst other things i`ve made this
http://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/ *drools* i used cooking bacon, a piece of pork shoulder that was on offer this week and topped it off with a layer of sage and onion stuffing before popping the lid on. Its taking ages to cool and i`m absolutely bursting to taste it

SD

how was it?

mummyjane

Well, I found an almost out of date bread mix lurking at the back of the cupboard so I thought I'd make a loaf to go with our hm soup. Didn't turn out so good though, less like a loaf of bread and more like a giant crumpet :rotfl: Ah well, we still ate it - determined as I am not to waste any food.

I should add - if anyone has any idea where I went wrong, all advice gratefully received. Until then I blame the mix :cool:

Sunnyday

Pocketlady wrote: »

how was it?

Absolutely stunning This is definitely a make again recipe, the pie weighs a ton and will last ages if i can keep my paws off it

SD

bramble1

I've just made a bacon and pasta bake which is cooling in 4 tubs ready for lunches in the week.

I've got cookie dough chilling in the freezer and will bake them in a little while and i will also make an apple pie for desert when i can be bothered! I hate rolling out pastry so might make OH do that part!

louisaL

Problems with my cookie dough.

The other day I made choc chip, today i've made plain, chocolate and oats and raisin and all but the oats and raisin have come out very gloopey like a cake batter.

I dont know what I am doing wrong as I am using a copied recipe to the t and their dough comes out good enough to roll into a sausage shape.

GetRealBabe

Hi

Yesterday I made a plum and apples crumble. Today I've got a red grape and linseed loaf rising now.:)

cyclingyorkie

i had an egg, some margarine and some ginger that all needed using up - so I baked some ginger biscuits.

I haven't made them for ages ..... and the family were dead impressed!

babyboysmommy

Banana loaf, chocolate fairy cakes & chocolate cookies