What have you baked today?

Vaila

scones
danish pastries

galadriel

owlet wrote: »

Oooh they sound seriously yummy please could you post the recipe?

No baking for me today but have made 20 portions of chilli for the freezer. Not bad from 3lb of mince (plus lots of pulses!). Need to do a batch of curry this week sometime too then we will be well topped up with ready meals.
Tomorrow it is mince pie and sausage roll day!

285g Plain flour
30g cocoa
1 tbsp baking powder
170g light muscovado sugar (I used soft brown sugar)
100g milk
190g double cream - (I used a pot of muller light yoghurt and made the weight up with milk)
2 eggs
100g melted butter
100g dark chocolate chips

The milk and cream/yoghurt are weighed out rather than measured by volume.

Oven 180 degrees/gas mark 4

Sift all dry ingredients and stir in chocolate chips
Mix milk, cream or yoghurt and eggs. Melt the butter.
Add all wet ingredients to dry ingredients and fold together.
Bake for 20 - 25 mins.

Makes about 12.

The original recipe is from a book called Mad About Muffins but I adapted it to use whatever I have available.

owlet

galadriel wrote: »

285g Plain flour
30g cocoa
1 tbsp baking powder
170g light muscovado sugar (I used soft brown sugar)
100g milk
190g double cream - (I used a pot of muller light yoghurt and made the weight up with milk)
2 eggs
100g melted butter
100g dark chocolate chips

The milk and cream/yoghurt are weighed out rather than measured by volume.

Oven 180 degrees/gas mark 4

Sift all dry ingredients and stir in chocolate chips
Mix milk, cream or yoghurt and eggs. Melt the butter.
Add all wet ingredients to dry ingredients and fold together.
Bake for 20 - 25 mins.

Makes about 12.

The original recipe is from a book called Mad About Muffins but I adapted it to use whatever I have available.

Thank you galadriel, I will be trying these after Christmas. Well, it might be before if we can't get away to my parents for Christmas!!

GetRealBabe

Hi

Chelsea bun and mincemeat turnovers.

angeltreats

A boiled fruit cake (didn't make a proper Christmas cake and suddenly regretted it) and some oatmeal biscuits to go with cheese.

x-Princess-Vikki-x

Gingerbread men and heart shaped ginger cookies

angeltreats

They look lovely! I love the pink and white balls.

galadriel

Love those Princess Vikki, my grand-daughter loves making biscuits with as much icing and decorations as she can cram on. She would love the pink icing and the balls.

madras79

Bread rolls
cinamon rolls yummy
carrot cake
husbamd and kids our doing almond pastry mince pies

Stephb1986_2

I made Gordon Ramseys Chocolate fondants the other day for christmas day they are in the freezer, I also made white chocolate ones and also terrys chocolate ones too

Tomorrow I'm making a curry from scratch and friday I might make some more fondants

Steph xx