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Glut of lemons (16)
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thank you everyone, am going to attempt some lemon curd!
LIVE SIMPLY * GIVE MORE * EXPECT LESS * BE THANKFUL0 -
I'd slice them and freeze the slices to use in tea, as I prefer a slice of lemon rather than milk in my tea.:oIf your dog thinks you're the best, don't seek a second opinion.;)0
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HM lemon curd is fab.....you will love it.Yep...still at it, working out how to retire early.:D....... Going to have to rethink that scenario as have been screwed over by the company. A work in progress.0
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Use it to wash your hair. I gave up shampoo about 3 months ago and lemon juice is a wonderful degreaser." Your vibe attracts your tribe":D
Debt neutral 27/03/17 from £40k:eek: in the hole 2012.
Roadkill 17 £56.58 2016-£62.28 2015- £84.20)
RYSAW17 £1900 2016 £2,535.16 2015 £1027.200 -
the lemon curd is lovely. Also sliced one lemon and froze for drinks, and using the squeezed skins for cleaning. Pretty useful fruit actually!LIVE SIMPLY * GIVE MORE * EXPECT LESS * BE THANKFUL0
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A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
The lemons caramelise and are gorgeous.
Hi MimiF
Great Lamb with Lemons recipe ! (albeit posted here yonks ago: on 19-03-2007! LOL!)
Just a couple of quick questions (if you can remember that far back!):
(1) As the lemons "caramelised" in your recipe, did you continue to cook this mixture for a bit longer after "frying off" the lamb; & if so then for how long? And was it on the hob in the frying pan, or in the oven?
(2) Did you peel the lemons before adding them to the mixture (as lemon peel can be quite bitter!)APennySaved
Money, money, money . . . !
[QUOTATION:] " You do realise 'vintage' is a middle-class word for 'second-hand' " (Dane Baptiste, comedian)0
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