In my slow cooker today.... part 2

richj

pixie1 wrote: »

I'm cooking BBQ pulled pork to make into quesadillas - yum!


Pix

Hi Pix,
do you have a recipe for this?
Rich

sexki11en

Today we have lamb tagine in the SC. It's the first time in a couple of months that i've used it, but I think it's gonna be on none stop the next couple of days, batch cooking.

SK x

Sublime_2

Chilli. I'm using a portion of spag bol that had been cooked and frozen previously. I will add two tins kidney beans, onion/garlic, 150g fresh mince, cumin, garam masala, paprika, and chilli flakes, to convert in my SC.

tazladytaz

I am experimenting today as I am home to "keep an eye out".
I got a cheap joint of beef and some potatoes and am going to roast both together in SC. I have four tablespoons of butter with salt, pepper, garlic and pepreaka(sp). Hopefully I will just need to add some veg and gravy and have a mini roast.

Desperate_Housewife_2-2

I put a leg of lamb in mine last night with herbs and a lemon to make a kleftiko, itss been in since 10pm and I have drained excess water away and will have it with bulgar wheat and a salad for lunch (Hubby had to do some skilful 'surgery' on it so it would fit it!)

mikeyboy

Hi, sorry to interrupt this post - thought it was the best place to ask!!

My and the OH work long days, and am loving the sound of some of the recipies you are cooking up in your SCs.

I am going to get us a SC, but which models are best?

There are just two of us.

Will need to leave it on all day... are they safe?

Sorry if the questiosn are a little dumb!
Thanks!

Outdoorlass

I have a joint of silverside in mine today, cooking in water and an oxo cube, smells delish.

Shelley3774

I came home off nightshift this morning and feeling quite chuffed with myself for being organised placed some braising steak, stock, onions, garlic, button mushrooms and bay leaf in slow cooker!! Woke up and checked on it and it's absolutely gross!!!:mad: The meat is very fatty and still pink after 8 hrs cooking and its a very strange taste!! I'm gutted......but the dog is going to have a feast.

VJsmum

mikeyboy wrote: »

Hi, sorry to interrupt this post - thought it was the best place to ask!!

My and the OH work long days, and am loving the sound of some of the recipies you are cooking up in your SCs.

I am going to get us a SC, but which models are best?

There are just two of us.

Will need to leave it on all day... are they safe?

Sorry if the questiosn are a little dumb!
Thanks!

They are safe, cheap and convenient! Mine is just a cheapy from Sainsbury's - £15 I think. I use it alot - particularly in the winter.

fuzzgun19

cooking-mama wrote: »

Did you not like the link i posted?..previous page,reply 877?

cooking-mama wrote: »

Quote:
Originally Posted by fuzzgun19
I'm looking for a slow cooker bread & butter pudding recipe too... i've never made this before.


Does anyone know a recipe?

Is this recipe any good for you?
http://www.a-crock-cook.com/crock-po...r-pudding.html

Oh sorry cookingmama, I didn't see your earlier reply

That recipe is great thanks!