In my slow cooker today.... part 2

caitybabes

Coq au cidre (like coq au vin but made with cider... a lovely Delia recipe).

stef240377

Yesterday we had a winter cassoulet and today i have put in Arabian lamb mince. Not long turned it on as it seems to cook really quickly. Will serve with rice.

Grebe

Chicken curry today.

crux

Chicken thighs in a tomato & rosemary sauce

serves 2

4 chicken thighs with bones, skin removed.
red onion sliced
tin of chopped or plum tomato's
2 cloves of garlic chopped
2 anchovies chopped
1 tbs of fresh chopped rosemary
1 tbs of capers
salt/pepper
75ml of red wine or water
1/2 tbs of balsamic vinegar

Chicken in first, everything else on the top, give it a shake and cook

lisa26_2

crux wrote: »

Chicken thighs in a tomato & rosemary sauce

serves 2

4 chicken thighs with bones, skin removed.
red onion sliced
tin of chopped or plum tomato's
2 cloves of garlic chopped
2 anchovies chopped
1 tbs of fresh chopped rosemary
1 tbs of capers
salt/pepper
75ml of red wine or water
1/2 tbs of balsamic vinegar

Chicken in first, everything else on the top, give it a shake and cook

I do this recipe too, from BBC Good food, haven't tried putting it in the slow cooker yet though. We love it with fluffy mash, carrots and green beans.

Femme456

Can I get away with bunging a couple of chicken breasts, a tin of sweetcorn and a tin of condensed chicken soup in the slow cooker and coming home to a yummy meal that just needs to be served with veg??

waddy80

Femme456 wrote: »

Can I get away with bunging a couple of chicken breasts, a tin of sweetcorn and a tin of condensed chicken soup in the slow cooker and coming home to a yummy meal that just needs to be served with veg??

Sounds like a plan to me! Just chuck it in and see!

Grebe

Femme456 wrote: »

Can I get away with bunging a couple of chicken breasts, a tin of sweetcorn and a tin of condensed chicken soup in the slow cooker and coming home to a yummy meal that just needs to be served with veg??

Should work fine, my sister lives in the USA and has given me a couple of American cookery books and there are loads of recipes that use condensed soup as a base sauce.

Femme456

Great stuff, realised didnt have sweetcorn so have done chicken breasts on a bed of new potatoes then smothered the lot in condensed soup. Its now waiting patiently in the fridge ready to be put on in the morning

thunderchild

Anyone have a Chickpea curry recipe? Would you soak dried chickpeas or just bung them in?