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In my slow cooker today.... part 2
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Going to attempt a spicy sweet potato and lentil soup in mine for lunch tomorrow, usually do it on the hob but want to cut down the time im faffing around.:j Was married 2nd october 2009 to the most wonderful man possible:j
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Lost 3st 5lb with Slimming world so far!!0 -
leeegglestone wrote: »your own personal recipe?
Just a pretty standard one really! Put onions and peppers on the bottom, mince on top (didnt bother browning first), kidney beans, tinned tomatoes, bit of bisto, chilli powder, couple of handfuls of red lentils, some garlic, mushrooms, a bit of water and I think that's it. Was really nice tho, the mince was slightly chunky because it wasn't stirred to death which I really likedDFW Nerd #104 I :heartpuls my Kittenand my hat :heartpuls
OD Girls on Tour 08 - Barcelona - HUGE SUCCESS!
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If you believe you can achieve innit!
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One of mine has chicken stock being made from the carcasse (from the chicken cooked in it yesterday) and the other is going to have a loaf of sourdough bread when it's finished rising.Any question, comment or opinion is not intended to be criticism of anyone else.2 Samuel 12:23 Romans 8:28 Psalm 30:5
"To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die"0 -
One of mine has chicken stock being made from the carcasse (from the chicken cooked in it yesterday) and the other is going to have a loaf of sourdough bread when it's finished rising.
I have seen that breads can be made in a SC but I have never attempted it- please would you share your sourdough recipe??Emma :dance:
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Going to do chicken and bacon casserole in the SC today; got the recipe from the internet and it sounds yummy!Flymarkeeteer: £168 and counting0
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PeachPickle wrote: »Just a pretty standard one really! Put onions and peppers on the bottom, mince on top (didnt bother browning first), kidney beans, tinned tomatoes, bit of bisto, chilli powder, couple of handfuls of red lentils, some garlic, mushrooms, a bit of water and I think that's it. Was really nice tho, the mince was slightly chunky because it wasn't stirred to death which I really liked
Have you tried making with braising steak? I buy the cheapest braising steak and its gorgeous. i think Jamie does a recipe in his USA cookbookLoved our trip to the West Coast USA. Death Valley is the place to go!0 -
If anyone finds their spag bol a little watery, why not use some reconstituted soya mince, that soaks up loads of fluid.Loved our trip to the West Coast USA. Death Valley is the place to go!0
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I going to try and make beef stew. got beef, carrots, pots, swede, parsnip, turnip not really sure what to do with them and how long to cook for etc.
Can anyone help me please???
i don't even now if should peel the turnips etc
thank youI have dyslexia, so get used to my spelling and grammarMortgage pay off date 11/2028. Target 12/2020 :rotfl:
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northwest1965 wrote: »Have you tried making with braising steak? I buy the cheapest braising steak and its gorgeous. i think Jamie does a recipe in his USA cookbook
Not yet, but I did see a recipe using braising steak in Good Food magazine yesterday that I want to tryDFW Nerd #104 I :heartpuls my Kittenand my hat :heartpuls
OD Girls on Tour 08 - Barcelona - HUGE SUCCESS!
OD Girls on Tour 09 - Dublin - November!!
If you believe you can achieve innit!
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Root veg and red lentil soup.0
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